Real Recipes From Real Home Cooks ®

creamy chicken marsala with mascarpone

Recipe by
barbara lentz
beulah, MI


yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy chicken marsala with mascarpone

  • 1 lb
    boneless chicken thighs cut into strips
  • salt and pepper
  • 4 Tbsp
    butter divided
  • 1 md
    onion chopped
  • 6 clove
    garlic minced
  • 8 oz
    cremini mushrooms sliced
  • 1 c
    marsala wine
  • 1 c
    mascarpone cheese room temp
  • 1 Tbsp
    dijon mustard
  • fresh parsley chopped for garnish
  • buttered egg noodles for serving

How To Make creamy chicken marsala with mascarpone

  • 1
    Season the chicken with salt and pepper. Add two tbsp of the butter to a skillet and cook the chicken until browned on both sides. Remove to a plate and set aside.
  • 2
    Add the remaining butter to the skillet. Add the onion and cook until translucent. Add the mushrooms and cook until they are tender and juices evaporate. Add the garlic and cook 30 seconds. Add the wine and bring to a boil and let reduce by half. Stir the Mascarpone cheese and mustard into the sauce.
  • 3
    Add the chicken and any juices back to the pan and cook until chicken is cooked through. Serve over buttered noodles garnished with parsley

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