creamy chicken in mushroom gravy and dumplings

Name: Creamy Chicken in mushroom gravy and Dumplings
Yield: 4
Ingredients: 1 3 pound(s) chicken or 3 chicken breasts; - salt and pepper to taste; 1/4 cup(s) dry white wine or chicken broth; 1 can(s) cream of mushroom soup; 1 can(s) 4-ounce can sliced mushrooms,drained; 1 cup(s) sour cream; 1/4 cup(s) flour; - dumplings

(1 RATING)

73 Pinches

bev snee

chicago, IL

Updated on Jan 17, 2011

When I crave comfort food this is what I make. My Grandma would make this for me her way on the stove and I found a similar recipe for a crock-pot version and tweaked it to taste just like Grandma used to make. The potato dumplings are her recipe and she only used measurements like a handfull or pinch and so forth. I hope you enjoy as much as I do.

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yield 4-6 serving(s)

Ingredients

1 3 pounds chicken or 3 chicken breasts
- salt and pepper to taste
1/4 cup dry white wine or chicken broth
1 can cream of mushroom soup
1 can 4-ounce can sliced mushrooms,drained
1 cup sour cream
1/4 cup flour
- dumplings

How To Make creamy chicken in mushroom gravy and dumplings

Step 1

Place chicken in crock-pot and season with salt and pepper. Mix wine and soup and pour over chicken. Add mushrooms. Cook on low 7-9-hours or high 3-4 hours.

Step 2

Remove chicken and cut into bite size pieces and keep warm. Stir together 1 cup sour cream and 1/4 cup flour. Stir sour cream mixture into mushroom gravy. Add chicken and heat for 30 mins on low.
Step 3

Dumplings:8 to 10 slices of white bread. 1 egg, handful of flour, 1 white potato grated, 1/4 cup milk and 1/4 tsp salt. Drop by spoonfuls into boiling water for 15 to 20 mins. Drain with slotted spoon and serve gravy and chicken in soup bowl.
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