Creamy Chicken in mushroom gravy and Dumplings

Creamy Chicken In Mushroom Gravy And Dumplings Recipe

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bev snee

By
@1234567

When I crave comfort food this is what I make. My Grandma would make this for me her way on the stove and I found a similar recipe for a crock-pot version and tweaked it to taste just like Grandma used to make. The potato dumplings are her recipe and she only used measurements like a handfull or pinch and so forth. I hope you enjoy as much as I do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6

Ingredients

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  • 1 3 lb
    chicken or 3 chicken breasts
  • ·
    salt and pepper to taste
  • 1/4 c
    dry white wine or chicken broth
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    4-ounce can sliced mushrooms,drained
  • 1 c
    sour cream
  • 1/4 c
    flour
  • ·
    dumplings

How to Make Creamy Chicken in mushroom gravy and Dumplings

Step-by-Step

  1. Place chicken in crock-pot and season with salt and pepper. Mix wine and soup and pour over chicken. Add mushrooms. Cook on low 7-9-hours or high 3-4 hours.
  2. Remove chicken and cut into bite size pieces and keep warm. Stir together 1 cup sour cream and 1/4 cup flour. Stir sour cream mixture into mushroom gravy. Add chicken and heat for 30 mins on low.
  3. Dumplings:8 to 10 slices of white bread. 1 egg, handful of flour, 1 white potato grated, 1/4 cup milk and 1/4 tsp salt. Drop by spoonfuls into boiling water for 15 to 20 mins. Drain with slotted spoon and serve gravy and chicken in soup bowl.

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About Creamy Chicken in mushroom gravy and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy




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