Creamy Chicken Enchiladas
By
Sea Sun
@Seasun
1
People who don't care for enchiladas like these! I happen to be one of those people...these are quite good!
Ingredients
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2 cchicken (cooked, shredded)
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2 can(s)cream of chicken soup
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16 ozsour cream
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4 can(s)green chiles (4 ounces, diced)
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16 ozcolby jack cheese
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1 bunchgreen onions (chopped, optional)
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6-8 mediumflour tortillas
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1 can(s)red enchilada sauce
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16 ozcheddar cheese (shredded)
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·black olives (sliced)
How to Make Creamy Chicken Enchiladas
- Preheat oven to 350 degrees.
- Mix chicken, soup, sour cream, green chiles and Colby Jack cheese. Spread a thin layer (about 1/4 of mixture) on bottom of 9x13 baking dish.
- Place about 3 tablespoons of filling in each tortilla and top with green onions. Roll tortillas and arrange them in baking dish.
- Spread remaining mixture on top. Drizzle entire can of enchilada sauce. Sprinkle Cheddar cheese and olives.
- Bake for 30-40 minutes until bubbly and lightly browned.