creamy chicken enchiladas

How To Make creamy chicken enchiladas

• Step 1
  Preheat oven to 350. Spray a 9x13-inch baking dish with nonstick spray.
• Step 2
  Cut up chicken breast into strips and season with essence of Emeril. Cook in large skillet.
• Step 3
  When you are done place the cooked chicken aside on a plate till ready to use. To make the filling add the chilies, onion and garlic to the medium heated skillet.
• Step 4
  Sauté until tender, about 4 minutes. Add salt and pepper, sauté' 1 minute longer. Stir in cream cheese and keep stirring till melted.
• Step 5
  Next toss in the chicken strips and mix well till coated in the cream cheese mixture. Remove from heat.
• Step 6
  Fill each tortilla with Chicken mixture and roll up. Place seam-side down in the baking dish. Cover enchiladas with shredded cheese.
• Step 7
  Drizzle half&half over cheese-covered enchiladas.
• Step 8
  Bake for 30-35 minutes. Serve with Spanish rice, refried beans, or chips and salsa.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!