Creamy Chicken Enchiladas

Creamy Chicken Enchiladas Recipe

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Mike Kurz

By
@Bugz

I got this recipe from my Dad and it is yummy!

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

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1 can(s)
condensed cream of chicken soup
1 can(s)
8 oz. sour cream
1 c
picante sauce
2 tsp
chili powder
2 c
chopped cooked chicken
1 c
shredded monterey jack cheese
10
fajita size flour tortillas, warmed
1
medium tomato, chopped
1
green onion, sliced

How to Make Creamy Chicken Enchiladas

Step-by-Step

  • 1Mix soup, sour cream, picante sauce and chili powder.
    Mix 1 cup picante sauce mixture, chicken and cheese.
    Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-qt. shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
    Bake at 350°F. for 40 min. or until hot. Top with tomato and onion. Serves 6.

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About Creamy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican




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