2 1/2 cshredded cooked chicken
1 can(s)cream of chicken soup
1/2 csour cream
2 cshredded cojack cheese
3 Tbspcilantro, fresh
1 1/2 ccups thick and chunky salsa
1 pkgenchilada seasoning mix
1 can(s)enchilada sauce red or green
How to Make Creamy Chicken Enchiladas
- Preheat oven to 350 degrees.
- Combine shredded chicken, cream of chicken soup, 1/2 cup sour cream, 3/4 cup cheese, 3 tablespoons cilantro, package of enchilada seasoning. Mix well.
- Spoon about 1/4 cup chicken mixture down center of each tortilla, roll up. Place seem side down in a 13x9 pan. Pour can of enchilada sauce over top (red or green i use green. Spoon evenly the salsa over top. finishing it off with remaining cheese.
- Cover with foil bake for 15 minutes. Uncover bake a additional 10 minutes or until cheese is melted.
- Original recipe:
omit enchilada seasoning and sauce.
add 1/4 cup cilantro and 1/2 cup sour cream top with that after baking