creamy chicken burritos

Name: Creamy Chicken Burritos
Prep time: 10 min
Cook time: 5 h
Yield: 5
Cuisine: Mexican
Ingredients: 10 burritos size flour tortillas; 2 large chicken breasts; salt and pepper; 2 cup(s) salsa; 1 can(s) each black beans and corn drained; 4 clove(s) garlic minced; 2 large jalapenos seeded and chopped; 1 medium red onion chopped; 8 ounce(s) cream cheese; 2 cup(s) shredded cheddar cheese divided; 2 cup(s) cooked rice; 1/2 cup(s) fresh cilantro chopped

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 30, 2019

super yummy burritos

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

10 burritos size flour tortillas
2 large chicken breasts
salt and pepper
2 cups salsa
1 can each black beans and corn drained
4 cloves garlic minced
2 large jalapenos seeded and chopped
1 medium red onion chopped
8 ounces cream cheese
2 cups shredded cheddar cheese divided
2 cups cooked rice
1/2 cup fresh cilantro chopped

How To Make creamy chicken burritos

Step 1

Season the chicken breast with salt and pepper. Add the chicken to a slow cooker. Add the salsa, garlic, red onion, and jalapeno. Cook on high for 4 hours. Shred the chicken and add the cream cheese, black beans, corn and 1 cup shredded cheddar to the slow cooker. Cook 15 more minutes until cheese is melted.

Step 2

Stir in the cooked rice and the cilantro. Mix well and then roll into 10 burritos. Add some oil to a large skillet. Working in batches brown the burritos on both sides.
Step 3

Transfer the burritos to a baking sheet and top with the remaining cheese. Place under a broiler until cheese has melted.
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