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~ creamy chicken/ broccoli / parmesan pasta ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a dish I threw together with some chicken and broccoli I needed to get used up. The family loved it, I hope you do as well. Enjoy!!

►
yield 4 - 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For ~ creamy chicken/ broccoli / parmesan pasta ~

  • 8 oz
    linguine pasta
  • 1
    head, fresh broccoli, cut into 4th or halves, depending how big each piece is - removing the hard stems
  • butter
    or oil
  • 1 lb
    chicken tenders - cut into bite sized pieces
  • sprinkle
    chicken with salt, pepper and garlic powder to taste
  • 2 clove
    garlic, minced
  • 1 sm
    onion
  • 3/4 c
    cream
  • 1/4 c
    milk
  • 3/4 tsp
    better than bouillon chicken paste
  • 1 - 14 oz
    cream of chicken soup
  • 1/4 c
    sundried tomatoes, chopped and soaked in warm water for 5 - 10 minutes
  • 3/4 c
    shredded, parmesan

How To Make ~ creamy chicken/ broccoli / parmesan pasta ~

  • 1
    Place linguine in a 2 quart dutch oven of boiling, salted water. Cook according to box instructions. When there is only a few minutes left to cook, add broccoli.
  • 2
    In a large skillet, add 3 tablespoons, butter - melt over medium heat and add the chicken, onion and garlic, salt, pepper and garlic powder to taste, stirring occasionally, until chicken is cooked through and onion is tender.
  • 3
    To the skillet, stir in the soup, bouillon, milk, cream, tomatoes and cheese. Once broccoli and pasta are drained, add them to the skillet, combine and bring to a simmer, to heat through and until the cheese is melted.
  • 4
    Plate and sprinkle with additional pepper and Parmesan if desired. Enjoy!! My family was pleased.
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