creamy chicken boxty

Name: Creamy Chicken Boxty
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: - 1 medium potato, peeled and grated; - 1-1/2 cups fat-free milk; - 1 cup all-purpose flour; - 3/4 cup mashed potato (made with fat-free milk); - 1/4 teaspoon salt; - 1/4 teaspoon pepper; ## FILLING:; - 2 bacon strips, chopped; - 2 cups sliced fresh mushrooms; - 1 medium leek (white portion only), chopped; - 1/4 cup half-and-half cream; - 2 tablespoons all-purpose flour; - 3/4 cup fat-free milk; - 2 cups cubed cooked chicken breast; - 1/4 teaspoon salt; - 1/4 teaspoon pepper

(1 RATING)

14 Pinches 1 Photo

Lynn Dine

Tampa, FL

Updated on Aug 9, 2015

Another recipe found on the Taste of Home website while searching for Irish recipes for our Culinary Quest. I posted this as written, but feel free to use whatever type of milk (whole, 2%, skim) and I use butter or oil instead of the cooking spray in my cooking, but obviously will change the calories/fat etc.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 medium potato, peeled and grated
- 1-1/2 cups fat-free milk
- 1 cup all-purpose flour
- 3/4 cup mashed potato (made with fat-free milk)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
FILLING:
- 2 bacon strips, chopped
- 2 cups sliced fresh mushrooms
- 1 medium leek (white portion only), chopped
- 1/4 cup half-and-half cream
- 2 tablespoons all-purpose flour
- 3/4 cup fat-free milk
- 2 cups cubed cooked chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

How To Make creamy chicken boxty

Step 1

Place grated potato in a colander to drain; squeeze to remove excess liquid. Pat dry. In a large bowl, combine the grated potato, milk, flour, mashed potato, salt and pepper. Let stand for 20 minutes.

Step 2

Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Add mushrooms and leek; cook until tender. Gradually add cream. Whisk together flour and milk; add to pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the chicken, salt and pepper; heat through. Remove from the heat and keep warm.
Step 3

Coat another large nonstick skillet with cooking spray; heat over medium heat. Pour 3/4 cup batter into center of skillet; lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 2-3 minutes longer. Remove and keep warm. Repeat with remaining batter, coating skillet with cooking spray as needed.
Step 4

Spoon filling onto pancakes.
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