No Image
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup extra virgin olive oil
- 2 pounds chicken tenders..cut into 1/2
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- - salt and pepper
- 2 - apples,cut into 1/2" cubes
- 1 - onion..chopped
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups chicken broth
- 3/4 cup milk
- 2 - (15oz each) pinto or white beans rinsed
- 2 cups shredded montery jack cheese(about 8oz)
- - toasted tortillias,for serving
- - chopped scallions,for serving
How To Make creamy chicken-apple chili
-
Step 1In a large Dutch oven,heat 2 Tablespoons olive oil over medium-high heat. Add the chicken,chili powder,cumin.Season with salt & pepper & cook,stirring,for 5 minutes;transfer to a bowl
-
Step 2In the same pot,heat the remaining 2 Tablespoons olive oil. Add the apples and onions and cook,stirring until softened,6 minutes. Add to the chicken.
-
Step 3In the same pot,melt the butter over medium-low heat.Whisk in the flour for 1 minute;Whisk in the chicken broth and milk until thickened;3 minutes. Stir in the chicken-apple mixture and beans;bring to a simmer,then stir in the cheese. Serve with the tortillas and scallions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes