creamy chicken and wide noodles (almost fettuccine)
Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.
prep time
15 Min
cook time
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 - (1.25) envelope creamy garlic alfredo sauce mix (mccormick)
- 1 - (8 oz) package wide noodles
- 2 tablespoons butter, softened
- 3 - chicken breast (cut each down the middle) or cut in bite side pieces after cooked
- 1 cup mushrooms
- 1 cup whipping cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh chopped parsley
How To Make creamy chicken and wide noodles (almost fettuccine)
-
Step 1Cook noodles according to package directions; drain well, and sit aside.
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Step 2Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
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Step 3Fry your fresh mushrooms until soft. set aside.
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Step 4In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
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Step 5Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
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Step 6Add a few chopped parsley leaves on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Noodles
Ingredient:
Pasta
Diet:
Low Sodium
Method:
Stove Top
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