creamy chicken and rice

Name: Creamy Chicken and Rice
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 cup(s) cooked rice; 1/2 cup(s) butter or margarine; 1/4 cup(s) flour; 2 cup(s) milk; 2 teaspoon(s) chicken bouillan granules; 1/2-1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 4-5 cup(s) cubed cooked chicken; 12 ounce(s) velvetta..cubed; 2 cup(s) (16oz) sour cream; 1 1/4 cup(s) crushed butter flavored crackers..(about 32)

(2 RATINGS)

67 Pinches 1 Photo

Lynda Sweezey

Charlotte, MI

Updated on Sep 6, 2011

My family likes this recipe. I usually add 1/2-1 teaspoon of curry powder. very easy to put together.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

4 cups cooked rice
1/2 cup butter or margarine
1/4 cup flour
2 cups milk
2 teaspoons chicken bouillan granules
1/2-1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4-5 cups cubed cooked chicken
12 ounces velvetta..cubed
2 cups (16oz) sour cream
1 1/4 cups crushed butter flavored crackers..(about 32)

How To Make creamy chicken and rice

Step 1

Spread rice into a greased shallow 3Qt or 13x9x2 baking pan.

Step 2

In a saucepan melt 1/4 C. butter;stir in flour until smooth. Gradually add milk,bouillon,seasoned salt,garlic powder & pepper. Bring to a boil;cook and stir 2 minutes or until thickened & bubbly. Reduce heat. Add chicken,cheese,and sour cream (&curry powder if using);stir until cheese is melted. Pour over rice. Melt remaining butter;toss with cracker crumbs. Sprinkle over casserole. Bake,uncovered,425 10-15 minutes or until heated through.
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