Creamy chicken and rice casserole

Donna Love


I have made this recipe for years and my family loves it. They all have the recipe. It has a wonderful flavor and is rich and creamy.

★★★★★ 1 vote
4 to six
1 Hr 20 Min
1 Hr 30 Min


4 boneless chicken breasts or chicken pieces of your choice
1 can(s)
cream chicken soup
1 can(s)
cream of celery soup
1 jar(s)
diced pimento
half diced
green bell pepper
1 can(s)
french fried onions or more. i like a lot. :)
1 c
long grain white rice
2 1/2 c
chicken stock


1Brown chicken pieces in small amount of oil and butter mixed.
2Mix all other ingredients and put in large casserole dish. Lay chicken on top and por a small amount of butter and oil over the top.
3Cover and bake 45 minutes. Uncover and bake longer until rice is done and chicken is browned on top.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy