Creamy chicken and rice casserole

Creamy Chicken And Rice Casserole Recipe

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Karin Van Dalen

By
@mattsmama

This is always a hit in our house and leftovers are even better! This can be tweeked to any taste by changing the soups.

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 lb
    bone in chicken parts (legs, thighs, breast, wings)
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 1/4 c
    uncooked white rice
  • 1 pinch
    rosemary, dried
  • ·
    mayonnaise

How to Make Creamy chicken and rice casserole

Step-by-Step

  1. Preheat oven to 375 degrees
  2. Mix together the soups, rosemary and uncooked white rice
  3. Pour soup mixture into a long baking dish and lay chicken pieces on top
  4. Lightly coat each chicken piece with mayonnaise and bake in preheated oven, uncovered for 1 1/2 hours or until rice is tender and chicken is cooked through

Printable Recipe Card

About Creamy chicken and rice casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtag: #casseroles




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