creamy chicken and rice casserole

Name: Creamy chicken and rice casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bone in chicken parts (legs, thighs, breast, wings); 2 can(s) cream of chicken soup; 2 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 1/4 cup(s) uncooked white rice; 1 pinch(es) rosemary, dried; - mayonnaise

(1 RATING)

51 Pinches

Karin Van Dalen

Hawthorne, NJ

Updated on Oct 15, 2013

This is always a hit in our house and leftovers are even better! This can be tweeked to any taste by changing the soups.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 - 6

Ingredients

1 pound bone in chicken parts (legs, thighs, breast, wings)
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can cream of celery soup
1 1/4 cups uncooked white rice
1 pinch rosemary, dried
- mayonnaise

How To Make creamy chicken and rice casserole

Step 1

Preheat oven to 375 degrees

Step 2

Mix together the soups, rosemary and uncooked white rice
Step 3

Pour soup mixture into a long baking dish and lay chicken pieces on top
Step 4

Lightly coat each chicken piece with mayonnaise and bake in preheated oven, uncovered for 1 1/2 hours or until rice is tender and chicken is cooked through
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