Real Recipes From Real Home Cooks ®

creamy chicken and rice

Recipe by
Connie Ottman
Orlando, FL

This Instant Pot recipe is a delicious, warm and comforting dish. Easy to make because you basically "throw" the ingredents in a pot, put on the lid and sit down. I used chicken thighs but I'm sure any part (s) of the chicken would work. My family ate it up so fast, i could hardly get a picture. Will post a better one soon or be my guest and add one of your own. If you don't have an Instant pot, follow the directions except put in a casserole dish and cover. Bake in the oven at 350 degrees for 1 1/4 hours.

yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Pressure Cooker/Instant Pot

Ingredients For creamy chicken and rice

  • 4
    chicken thighs
  • salt and pepper to taste
  • 2 can
    mushrooom soup
  • 1 box
    mccormick chicken gravy
  • 2 c
    instant rice
  • 1 c

How To Make creamy chicken and rice

  • 1
    Combine soup, gravy and water into an Instant pot and stir.
  • 2
    Salt and pepper chicken thigh s on both sides.
  • 3
    Add chicken thighs to soup mixture in the Instant pot.
  • 4
    Sprinkle rice on top of thighs. Do NOT stir.
  • 5
    Attach lid and set steamer vent to close.
  • 6
    Turn Instant pot on set at high pressure, 35 minutes.
  • 7
    When done, let pot vent naturally for 10 minutes. This is done by. Simply leaving the pot alone.
  • 8
    Open vent using pot holders. Let pot vent completely.
  • 9
    Take lid off and enjoy.