creamy chicken and rice

Name: Creamy Chicken and Rice
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken thighs; - salt and pepper to taste; 2 can(s) mushrooom soup; 1 box(es) mccormick chicken gravy; 2 cup(s) instant rice; 1 cup(s) water

43 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Sep 8, 2018

This Instant Pot recipe is a delicious, warm and comforting dish. Easy to make because you basically "throw" the ingredents in a pot, put on the lid and sit down. I used chicken thighs but I'm sure any part (s) of the chicken would work. My family ate it up so fast, i could hardly get a picture. Will post a better one soon or be my guest and add one of your own. If you don't have an Instant pot, follow the directions except put in a casserole dish and cover. Bake in the oven at 350 degrees for 1 1/4 hours.

Rate

Chicken thighs and rice in an Instant Pot.

prep time 10 Min

cook time 35 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

4 - chicken thighs
- salt and pepper to taste
2 cans mushrooom soup
1 box mccormick chicken gravy
2 cups instant rice
1 cup water

How To Make creamy chicken and rice

Step 1

Combine soup, gravy and water into an Instant pot and stir.

Step 2

Salt and pepper chicken thigh s on both sides.
Step 3

Add chicken thighs to soup mixture in the Instant pot.
Step 4

Sprinkle rice on top of thighs. Do NOT stir.
Step 5

Attach lid and set steamer vent to close.
Step 6

Turn Instant pot on set at high pressure, 35 minutes.
Step 7

When done, let pot vent naturally for 10 minutes. This is done by. Simply leaving the pot alone.
Step 8

Open vent using pot holders. Let pot vent completely.
Step 9

Take lid off and enjoy.
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