Creamy Chicken and Noodles

Name: Creamy Chicken and Noodles
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 pkg italian dressing mix (envelope); 1 pkg wide egg noodles (8 oz); 2 Tbsp butter, softened; 3 c cooked chicken, chopped; 1 c whipping cream; 1/4 c freshly grated or shredded parmesan cheese; 2 Tbsp chopped fresh parsley

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By Nancy Campbell
@FamilyCookingFun

Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Ingredients

Add to Grocery List

1 pkg

italian dressing mix (envelope)
1 pkg

wide egg noodles (8 oz)
2 Tbsp

butter, softened
3 c

cooked chicken, chopped
1 c

whipping cream
1/4 c

freshly grated or shredded parmesan cheese
2 Tbsp

chopped fresh parsley

How to Make Creamy Chicken and Noodles

Step-by-Step

Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
Cook noodles according to package directions; drain well, and return noodles to pan.
Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

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