Creamy Chicken and Noodles

Creamy Chicken And Noodles

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Nancy Campbell

By
@FamilyCookingFun

Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min

Ingredients

  • 1 pkg
    italian dressing mix (envelope)
  • 1 pkg
    wide egg noodles (8 oz)
  • 2 Tbsp
    butter, softened
  • 3 c
    cooked chicken, chopped
  • 1 c
    whipping cream
  • 1/4 c
    freshly grated or shredded parmesan cheese
  • 2 Tbsp
    chopped fresh parsley

How to Make Creamy Chicken and Noodles

Step-by-Step

  1. Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
  2. Cook noodles according to package directions; drain well, and return noodles to pan.
  3. Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
  4. Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

Printable Recipe Card

About Creamy Chicken and Noodles

Course/Dish: Chicken



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