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1 pkgitalian dressing mix (envelope)
1 pkgwide egg noodles (8 oz)
2 Tbspbutter, softened
3 ccooked chicken, chopped
1 cwhipping cream
1/4 cfreshly grated or shredded parmesan cheese
2 Tbspchopped fresh parsley
How to Make Creamy Chicken and Noodles
- Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
- Cook noodles according to package directions; drain well, and return noodles to pan.
- Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
- Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.