creamy chicken and noodles

Name: Creamy Chicken and Noodles
Prep time: 10 min
Yield: 6
Ingredients: 1 package(s) italian dressing mix (envelope); 1 package(s) wide egg noodles (8 oz); 2 tablespoon(s) butter, softened; 3 cup(s) cooked chicken, chopped; 1 cup(s) whipping cream; 1/4 cup(s) freshly grated or shredded parmesan cheese; 2 tablespoon(s) chopped fresh parsley

(1 RATING)

46 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 package italian dressing mix (envelope)
1 package wide egg noodles (8 oz)
2 tablespoons butter, softened
3 cups cooked chicken, chopped
1 cup whipping cream
1/4 cup freshly grated or shredded parmesan cheese
2 tablespoons chopped fresh parsley

How To Make creamy chicken and noodles

Step 1

Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.

Step 2

Cook noodles according to package directions; drain well, and return noodles to pan.
Step 3

Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
Step 4

Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.
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