Creamy Chicken and Noodles

1
Tamara VASTINE

By
@vkrazycatt2001

Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 8 oz
    uncooked yolk-free wide egg noodles
  • 4 c
    water
  • 1 lb
    boneless skinless chicken breasts
  • 1 1/2 c
    chopped onions
  • 3/4 c
    chopped celery
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried thyme
  • 1
    bay leaf
  • 1/8 tsp
    white pepper
  • 1 can(s)
    (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 c
    buttermilk

How to Make Creamy Chicken and Noodles

Step-by-Step

  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
  3. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.

Printable Recipe Card

About Creamy Chicken and Noodles

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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