creamy chicken and mushrooms
Created this from items already in my pantry and fridge! It came out really good, I hope ya'll like it too!
prep time
15 Min
cook time
40 Min
method
---
yield
4 to 6
Ingredients
- 2 to 3 lbs - chicken breasts, boneless and skinless trimmed and filleted
- - salt and pepper
- 2 or 3 dashes paprika
- - half a stick of butter
- 2 teaspoons minced garlic
- 1/2 large onion, sliced thinly
- 1 package white mushrooms
- 1/4 cup chopped green onion
- 1 1/2 cups chicken broth or stock
- 1 can condensed cream of chicken soup
- 1/4 cup heavy cream
How To Make creamy chicken and mushrooms
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Step 1wash, trim and fillet chicken, pat dry and season with salt, pepper and paprika.
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Step 2fry chicken in butter to brown on each side, adding more butter as needed. place browned chicken in baking dish and repeat until all chicken is browned.
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Step 3after all chicken is fried add remaining butter (if there is any) and add garlic, onions, mushrooms, and green onion. sautee for 3 to 5 minutes.
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Step 4add broth to pan to deglaze, bring to boil.
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Step 5add cream of chicken or cream of mushroom soup, and heavy cream, mix and bring to light boil again.
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Step 6pour pan contents over chicken and bake at 350 degrees for 20 to 25 minutes, or until bubbling.
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Step 7serve over rice or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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