Creamy Chicken and Mushrooms

Helene Mulvihill


Created this from items already in my pantry and fridge! It came out really good, I hope ya'll like it too!


★★★★★ 2 votes

4 to 6
15 Min
40 Min


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2 to 3 lbs
chicken breasts, boneless and skinless trimmed and filleted
salt and pepper
2 or 3 dash(es)
half a stick of butter
2 tsp
minced garlic
1/2 large
onion, sliced thinly
1 pkg
white mushrooms
1/4 c
chopped green onion
1 1/2 c
chicken broth or stock
1 can(s)
condensed cream of chicken soup
1/4 c
heavy cream

How to Make Creamy Chicken and Mushrooms


  • 1wash, trim and fillet chicken, pat dry and season with salt, pepper and paprika.
  • 2fry chicken in butter to brown on each side, adding more butter as needed. place browned chicken in baking dish and repeat until all chicken is browned.
  • 3after all chicken is fried add remaining butter (if there is any) and add garlic, onions, mushrooms, and green onion. sautee for 3 to 5 minutes.
  • 4add broth to pan to deglaze, bring to boil.
  • 5add cream of chicken or cream of mushroom soup, and heavy cream, mix and bring to light boil again.
  • 6pour pan contents over chicken and bake at 350 degrees for 20 to 25 minutes, or until bubbling.
  • 7serve over rice or egg noodles.

Printable Recipe Card

About Creamy Chicken and Mushrooms

Course/Dish: Chicken

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