Creamy Chicken and Mushrooms

2
Helene Mulvihill

By
@WeBakeinTX

Created this from items already in my pantry and fridge! It came out really good, I hope ya'll like it too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 2 to 3 lbs
    chicken breasts, boneless and skinless trimmed and filleted
  • ·
    salt and pepper
  • 2 or 3 dash(es)
    paprika
  • ·
    half a stick of butter
  • 2 tsp
    minced garlic
  • 1/2 large
    onion, sliced thinly
  • 1 pkg
    white mushrooms
  • 1/4 c
    chopped green onion
  • 1 1/2 c
    chicken broth or stock
  • 1 can(s)
    condensed cream of chicken soup
  • 1/4 c
    heavy cream

How to Make Creamy Chicken and Mushrooms

Step-by-Step

  1. wash, trim and fillet chicken, pat dry and season with salt, pepper and paprika.
  2. fry chicken in butter to brown on each side, adding more butter as needed. place browned chicken in baking dish and repeat until all chicken is browned.
  3. after all chicken is fried add remaining butter (if there is any) and add garlic, onions, mushrooms, and green onion. sautee for 3 to 5 minutes.
  4. add broth to pan to deglaze, bring to boil.
  5. add cream of chicken or cream of mushroom soup, and heavy cream, mix and bring to light boil again.
  6. pour pan contents over chicken and bake at 350 degrees for 20 to 25 minutes, or until bubbling.
  7. serve over rice or egg noodles.

Printable Recipe Card

About Creamy Chicken and Mushrooms

Course/Dish: Chicken




Show 13 Comments & Reviews

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