creamy chicken alfredo
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If you prefer, substitute butter for the olive oil. Yummy either way;-)
(1)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For creamy chicken alfredo
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1/4 call purpose flour
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6boneless, skinless chicken breast halves
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1/2 tspsalt
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2 Tbspplus 1 tsp. olive oil, divided
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3 clovegarlic, minced
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1 Tbspminced onion
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1 1/2 cwhipping cream
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1/3 cparmesan cheese, grated
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1/2 tspcoarsely ground black pepper
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1 Tbspcoarsely chopped fresh parsley
How To Make creamy chicken alfredo
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1Preheat oven to 375. Place flour in shallow dish. Sprinkle chicken with salt; coat with flour. Heat 2 Tbsp. olive oil in large skillet over medium-high heat until hot. Add chicken; cook, turning once until golden(2-4 minutes per side) Remove chicken from skillet & place in 13x9 baking dish.
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2Heat remaining olive oil in same skillet over medium heat until hot. Add garlic & onion, cook until garlic is fragrant & onion is tender (1-2 minutes) Increase heat to medium high; add whipping cream, Parmesan & pepper. Cook till sauce is bubbly & slightly thickened (2-3 minutes). Spoon sauce over chicken.
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3Bake chicken until an instant read thermometer inserted in center of chicken reads 180 degrees (8-12 minutes). Sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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