Creamy Chicken Alfredo

Name: Creamy Chicken Alfredo
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 c all purpose flour; 6 boneless, skinless chicken breast halves; 1/2 tsp salt; 2 Tbsp plus 1 tsp. olive oil, divided; 3 clove garlic, minced; 1 Tbsp minced onion; 1 1/2 c whipping cream; 1/3 c parmesan cheese, grated; 1/2 tsp coarsely ground black pepper; 1 Tbsp coarsely chopped fresh parsley

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By Bunnye Everett
@Bunnye

If you prefer, substitute butter for the olive oil. Yummy either way;-)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

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1/4 c

all purpose flour
6

boneless, skinless chicken breast halves
1/2 tsp

salt
2 Tbsp

plus 1 tsp. olive oil, divided
3 clove

garlic, minced
1 Tbsp

minced onion
1 1/2 c

whipping cream
1/3 c

parmesan cheese, grated
1/2 tsp

coarsely ground black pepper
1 Tbsp

coarsely chopped fresh parsley

How to Make Creamy Chicken Alfredo

Step-by-Step

Preheat oven to 375. Place flour in shallow dish. Sprinkle chicken with salt; coat with flour. Heat 2 Tbsp. olive oil in large skillet over medium-high heat until hot. Add chicken; cook, turning once until golden(2-4 minutes per side) Remove chicken from skillet & place in 13x9 baking dish.
Heat remaining olive oil in same skillet over medium heat until hot. Add garlic & onion, cook until garlic is fragrant & onion is tender (1-2 minutes) Increase heat to medium high; add whipping cream, Parmesan & pepper. Cook till sauce is bubbly & slightly thickened (2-3 minutes). Spoon sauce over chicken.
Bake chicken until an instant read thermometer inserted in center of chicken reads 180 degrees (8-12 minutes). Sprinkle with parsley.

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