creamy chicken alfredo

★★★★★ 1 Review
Bunnye avatar
By Bunnye Everett
from Wichita Falls, TX

If you prefer, substitute butter for the olive oil. Yummy either way;-)

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For creamy chicken alfredo

  • 1/4 c
    all purpose flour
  • 6
    boneless, skinless chicken breast halves
  • 1/2 tsp
    salt
  • 2 Tbsp
    plus 1 tsp. olive oil, divided
  • 3 clove
    garlic, minced
  • 1 Tbsp
    minced onion
  • 1 1/2 c
    whipping cream
  • 1/3 c
    parmesan cheese, grated
  • 1/2 tsp
    coarsely ground black pepper
  • 1 Tbsp
    coarsely chopped fresh parsley
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How To Make creamy chicken alfredo

  • 1
    Preheat oven to 375. Place flour in shallow dish. Sprinkle chicken with salt; coat with flour. Heat 2 Tbsp. olive oil in large skillet over medium-high heat until hot. Add chicken; cook, turning once until golden(2-4 minutes per side) Remove chicken from skillet & place in 13x9 baking dish.
  • 2
    Heat remaining olive oil in same skillet over medium heat until hot. Add garlic & onion, cook until garlic is fragrant & onion is tender (1-2 minutes) Increase heat to medium high; add whipping cream, Parmesan & pepper. Cook till sauce is bubbly & slightly thickened (2-3 minutes). Spoon sauce over chicken.
  • 3
    Bake chicken until an instant read thermometer inserted in center of chicken reads 180 degrees (8-12 minutes). Sprinkle with parsley.

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