creamy & cheesy chicken enchiladas

Name: Creamy & Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - chicken breast per person; 1 can(s) diced chiles; 1 can(s) cream of chicken soup; 1 cup(s) sourcream; 1 can(s) enchilada sauce; - shredded cheese; - flour tortillas; 1 can(s) sliced olives; - taco seasoning mix (adjust to your personal taste)

(7 RATINGS)

557 Pinches 1 Photo

Chris Schmuck

arlington, WA

Updated on Sep 11, 2010

Easy and So Good!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - chicken breast per person
1 can diced chiles
1 can cream of chicken soup
1 cup sourcream
1 can enchilada sauce
- shredded cheese
- flour tortillas
1 can sliced olives
- taco seasoning mix (adjust to your personal taste)

How To Make creamy & cheesy chicken enchiladas

Step 1

boil chicken breasts and shred.

Step 2

Place in skillet, mix w/taco seasoning till well blended.
Step 3

While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
Step 4

place desired amount of chicken in each tortilla, add some cheese, and roll.
Step 5

Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
Step 6

Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.
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