Creamy & Cheesy Chicken Enchiladas

1
Chris Schmuck

By
@jonsgirl1012

Easy and So Good!

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    chicken breast per person
  • 1 can(s)
    diced chiles
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sourcream
  • 1 can(s)
    enchilada sauce
  • ·
    shredded cheese
  • ·
    flour tortillas
  • 1 can(s)
    sliced olives
  • ·
    taco seasoning mix (adjust to your personal taste)

How to Make Creamy & Cheesy Chicken Enchiladas

Step-by-Step

  1. boil chicken breasts and shred. Place in skillet, mix w/taco seasoning till well blended. While that is heating through mix diced chiles, cream of chicken soup, sourcream and enchilada sauce in a bowl, set aside. place desired amount of chicken in each tortilla, add some cheese and roll. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas, top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.

Printable Recipe Card

About Creamy & Cheesy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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