Real Recipes From Real Home Cooks ®

creamy & cheesy chicken enchiladas

(7 ratings)
Recipe by
Chris Schmuck
arlington, WA

Easy and So Good!

(7 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For creamy & cheesy chicken enchiladas

  • 1
    chicken breast per person
  • 1 can
    diced chiles
  • 1 can
    cream of chicken soup
  • 1 c
    sourcream
  • 1 can
    enchilada sauce
  • shredded cheese
  • flour tortillas
  • 1 can
    sliced olives
  • taco seasoning mix (adjust to your personal taste)

How To Make creamy & cheesy chicken enchiladas

  • 1
    boil chicken breasts and shred.
  • 2
    Place in skillet, mix w/taco seasoning till well blended.
  • 3
    While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
  • 4
    place desired amount of chicken in each tortilla, add some cheese, and roll.
  • 5
    Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
  • 6
    Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.

Categories & Tags for Creamy & Cheesy Chicken Enchiladas:

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