Creamy cheesey chicken and wild rice - in crockpot
4nice boneless chicken breast, skinless
1 pkg(6 oz. size) uncle ben's long grain and wild rice mix
1 Tbspolive oil, extra virgin
1 pkg(8 oz.) of sliced fresh mushrooms
1 can(s)(12 oz.) low sodium condensed cream of chicken soup
1 can(s)(12 oz.) low sodium cheddar cheese soup
1/2 can(s)low sodim chicken broth (i used my own)
1cap full of mrs. dash garlic and herb seasoning
1 1/2 tspdried parsley
1/2 tspdried basil
How to Make Creamy cheesey chicken and wild rice - in crockpot
- First spray or line your crock pot. Brown your chicken breast in the olive oil. While chicken is browning pour the rice on the bottom of your crock pot (do not use the seasoning packet-save for another use), add the browned chicken, next saute your mushrooms until slightly tender in the same pan you browned your chicken, place them over the chicken.
- Next in a medium bowl combine your soups and chicken broth. Mix well and pour over chicken and mushrooms. Sprinkle seasonings on top and place the lid on your crockpot.
- Cook on low for 4 hours. After 3 hours check and spoon the soup mix over the chicken if not covered completely. Serve with your favorite veggie.