creamy carrots

Name: Creamy Carrots
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pound(s) carrots, peeled, cut diagonally into thin slices; 1 cup(s) chicken broth, low salt, fat free; 1 package(s) chive & onion cream cheese (in tub); 4 tablespoon(s) chives, dried, chopped; 1 teaspoon(s) black pepper

(1 RATING)

36 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 22, 2012

I'm not one for HOT carrots, but this sounds good & I'll have to give it a try.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds carrots, peeled, cut diagonally into thin slices
1 cup chicken broth, low salt, fat free
1 package chive & onion cream cheese (in tub)
4 tablespoons chives, dried, chopped
1 teaspoon black pepper

How To Make creamy carrots

Step 1

Bring carrots & broth to boil in lare skillet on medium high heat; cover. Simmer on medium low heat 8 - 10 minutes or until carrots are crisp tender.

Step 2

Uncover; simmer 8 - 10 minutes or until most of the broth is absorbed & carrots are tender.
Step 3

Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives & pepper.
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