Creamy Broccoli Stuffed Chicken Breasts

Carol Junkins


So easy and different way to make chicken, do we ever run out of the ways to make chicken?

This recipe and picture came from Kraft, wanted to share it.


★★★★★ 1 vote

15 Min
30 Min


  • 1 pkg
    6 oz. stovetop stuffing mix for chicken
  • 1 c
  • 6 small
    boneless skinless chicken breasts halves (1 1/2 lbs)
  • 1 pkg
    frozen chopped brocolli, thawed and drained
  • 1 can(s)
    10 3/4 oz. 98% fat free condensed cream of chicken soup
  • 1/2 can(s)
    fat free milk
  • 1 tsp
  • 2 Tbsp
    kraft grated parmesan cheese

How to Make Creamy Broccoli Stuffed Chicken Breasts


  1. Combine stuffing mix and water in large bowl. Let stand five minutes. Meanwhile pound chicken to within 1/4 inch thickness. Add broccoli to stuffing, mix lightly.
  2. Spread onto chicken to within 1/2 inch of edges, roll up starting at one short end of each.
  3. Place seam side down in 13 x 9 inch baking dish.
    Mix soup and milk pour over chicken.
    Top with paprika and cheese.
    Bake 30 minutes til done , should read 165 degrees on thermometer.

Printable Recipe Card

About Creamy Broccoli Stuffed Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #broccoli

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