Creamy Broccoli Stuffed Chicken Breasts
This recipe and picture came from Kraft, wanted to share it.
1 pkg6 oz. stovetop stuffing mix for chicken
6 smallboneless skinless chicken breasts halves (1 1/2 lbs)
1 pkgfrozen chopped brocolli, thawed and drained
1 can(s)10 3/4 oz. 98% fat free condensed cream of chicken soup
1/2 can(s)fat free milk
2 Tbspkraft grated parmesan cheese
How to Make Creamy Broccoli Stuffed Chicken Breasts
- Combine stuffing mix and water in large bowl. Let stand five minutes. Meanwhile pound chicken to within 1/4 inch thickness. Add broccoli to stuffing, mix lightly.
- Spread onto chicken to within 1/2 inch of edges, roll up starting at one short end of each.
- Place seam side down in 13 x 9 inch baking dish.
Mix soup and milk pour over chicken.
Top with paprika and cheese.
Bake 30 minutes til done , should read 165 degrees on thermometer.