creamy broccoli stuffed chicken breasts
So easy and different way to make chicken, do we ever run out of the ways to make chicken? This recipe and picture came from Kraft, wanted to share it.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package 6 oz. stovetop stuffing mix for chicken
- 1 cup water
- 6 small boneless skinless chicken breasts halves (1 1/2 lbs)
- 1 package frozen chopped brocolli, thawed and drained
- 1 can 10 3/4 oz. 98% fat free condensed cream of chicken soup
- 1/2 can fat free milk
- 1 teaspoon paprika
- 2 tablespoons kraft grated parmesan cheese
How To Make creamy broccoli stuffed chicken breasts
-
Step 1Combine stuffing mix and water in large bowl. Let stand five minutes. Meanwhile pound chicken to within 1/4 inch thickness. Add broccoli to stuffing, mix lightly.
-
Step 2Spread onto chicken to within 1/2 inch of edges, roll up starting at one short end of each.
-
Step 3Place seam side down in 13 x 9 inch baking dish. Mix soup and milk pour over chicken. Top with paprika and cheese. Bake 30 minutes til done , should read 165 degrees on thermometer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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