Creamy Baked Chicken

2
Stephanie Jameson

By
@Food4Thot

This is a quickie that can be prepared the night before and kept in the fridge. When you get home from a long day - just pop this awesome dish in the oven and WaLa!

Rating:
★★★★★ 10 votes
Comments:
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.

Ingredients

1 pkg
boneless, skinless chicken
1 c
cheddar cheese (grated)
1 can(s)
cream of chicken soup
1 c
mayonnaise
1 c
bread crumbs
salt and pepper

How to Make Creamy Baked Chicken

Step-by-Step

  • 1Place chicken breasts in a baking dish. Sprinkle with salt and pepper.
  • 2In a bowl: mix chicken soup and mayo together and pour over chicken breasts.
  • 3Sprinkle on the cheddar cheese, the the bread crumbs.
  • 4Add little bits of butter on top. Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Creamy Baked Chicken

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy