Creamy Baked Chicken

2
Stephanie Jameson

By
@Food4Thot

This is a quickie that can be prepared the night before and kept in the fridge. When you get home from a long day - just pop this awesome dish in the oven and WaLa!

Blue Ribbon Recipe

This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    boneless, skinless chicken
  • 1 c
    cheddar cheese (grated)
  • 1 can(s)
    cream of chicken soup
  • 1 c
    mayonnaise
  • 1 c
    bread crumbs
  • ·
    salt and pepper

How to Make Creamy Baked Chicken

Step-by-Step

  1. Place chicken breasts in a baking dish. Sprinkle with salt and pepper.
  2. In a bowl: mix chicken soup and mayo together and pour over chicken breasts.
  3. Sprinkle on the cheddar cheese, the the bread crumbs.
  4. Add little bits of butter on top. Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Creamy Baked Chicken

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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