Creamy Baked Chicken Breasts
How to Make Creamy Baked Chicken Breasts
- Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
- Top with cheese slices.
- Combine soup and wine; stir well.
- Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
- Drizzle butter over stuffing.
- If desired, sprinkle with garlic powder and parmesan cheese.
- Bake at 350 for 45 to 55 minutes.