Creamy Baked Chicken Breasts
How to Make Creamy Baked Chicken Breasts
- 1Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
- 2Top with cheese slices.
- 3Combine soup and wine; stir well.
- 4Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
- 5Drizzle butter over stuffing.
- 6If desired, sprinkle with garlic powder and parmesan cheese.
- 7Bake at 350 for 45 to 55 minutes.