creamy baked chicken breasts

Name: Creamy Baked Chicken Breasts
Ingredients: 4 - chicken breasts, whole; 4 slice(s) swiss cheese; 1 can(s) cream of chicken soup; 1/4 cup(s) dry white wine; 1 cup(s) herb stuffing dry mix; 1/4 cup(s) melted butter; - garlic powder; 2 tablespoon(s) parmesan cheese

(9 RATINGS)

241 Pinches 1 Photo

Pamela Little

Myrtle Beach, SC

Updated on May 23, 2010

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Ingredients

4 - chicken breasts, whole
4 slices swiss cheese
1 can cream of chicken soup
1/4 cup dry white wine
1 cup herb stuffing dry mix
1/4 cup melted butter
- garlic powder
2 tablespoons parmesan cheese

How To Make creamy baked chicken breasts

Step 1

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.

Step 2

Top with cheese slices.
Step 3

Combine soup and wine; stir well.
Step 4

Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Step 5

Drizzle butter over stuffing.
Step 6

If desired, sprinkle with garlic powder and parmesan cheese.
Step 7

Bake at 350 for 45 to 55 minutes.
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