creamy baked chicken breasts
Serve this with French Rice (recipe in JAP), and it is a great meal for very little effort.
No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 4 - whole chicken breasts, split, skinned, boned (so 8 boneless, skinless)
- 8 - 4x4" slices swiss cheese
- 10 3/4 cans cream of chicken soup, undiluted
- 1/4 cup dry white wine
- 1 cup herb seasoned stuffing mix, crushed
- 1/4 cup butter or margarine, softened
How To Make creamy baked chicken breasts
-
Step 1Arrange chicken in lightly greased 9x13. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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