Creamy Baked Chicken Breasts

Creamy Baked Chicken Breasts

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Megan Stewart

By
@GSMegan

Serve this with French Rice (recipe in JAP), and it is a great meal for very little effort.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 4
    whole chicken breasts, split, skinned, boned (so 8 boneless, skinless)
  • 8
    4x4" slices swiss cheese
  • 10 3/4 can(s)
    cream of chicken soup, undiluted
  • 1/4 c
    dry white wine
  • 1 c
    herb seasoned stuffing mix, crushed
  • 1/4 c
    butter or margarine, softened

How to Make Creamy Baked Chicken Breasts

Step-by-Step

  1. Arrange chicken in lightly greased 9x13. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 min.

Printable Recipe Card

About Creamy Baked Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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