Creamy Baked Chicken Breasts
By
Linda Seide
@SeasideTV
1
Ingredients
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4chicken breasts, boneless and skinless
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4 sliceswiss cheese
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1 can(s)cream of chicken soup
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1/4 cdry white wine
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1 cherb seasoned stuffing mix
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1/4 cmelted butter
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·garlic powder, optional
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2 Tbspparmesan cheese, optional
How to Make Creamy Baked Chicken Breasts
- Place chicken breasts n a lightly greased 13x9" baking dish. Top with cheese slices.
- Combine soup with wine and stir well. Spoon sauce evenly over chicken, and then sprinkle with crushed stuffing mix.
- Drizzle melted butter over stuffing. If desired, sprinkle with garlic power and parmesan cheese.
- Bake at 350 degrees for 35-45 minutes, depending upon thickness of breasts.