Creamy Baked Chicken Breasts
By
Linda Seide
@SeasideTV
1
I usually add a green veggie and side salad for a delicious meal any day of the week!
Ingredients
- 4
- chicken breasts, boneless and skinless
- 4 slice
- swiss cheese
- 1 can(s)
- cream of chicken soup
- 1/4 c
- dry white wine
- 1 c
- herb seasoned stuffing mix
- 1/4 c
- melted butter
- garlic powder, optional
- 2 Tbsp
- parmesan cheese, optional
How to Make Creamy Baked Chicken Breasts
- 1Place chicken breasts n a lightly greased 13x9" baking dish. Top with cheese slices.
- 2Combine soup with wine and stir well. Spoon sauce evenly over chicken, and then sprinkle with crushed stuffing mix.
- 3Drizzle melted butter over stuffing. If desired, sprinkle with garlic power and parmesan cheese.
- 4Bake at 350 degrees for 35-45 minutes, depending upon thickness of breasts.
