Creamy Baked Chicken Breasts

Creamy Baked Chicken Breasts

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Linda Seide


I usually add a green veggie and side salad for a delicious meal any day of the week!


★★★★★ 1 vote

10 Min
45 Min


  • 4
    chicken breasts, boneless and skinless
  • 4 slice
    swiss cheese
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    dry white wine
  • 1 c
    herb seasoned stuffing mix
  • 1/4 c
    melted butter
  • ·
    garlic powder, optional
  • 2 Tbsp
    parmesan cheese, optional

How to Make Creamy Baked Chicken Breasts


  1. Place chicken breasts n a lightly greased 13x9" baking dish. Top with cheese slices.
  2. Combine soup with wine and stir well. Spoon sauce evenly over chicken, and then sprinkle with crushed stuffing mix.
  3. Drizzle melted butter over stuffing. If desired, sprinkle with garlic power and parmesan cheese.
  4. Bake at 350 degrees for 35-45 minutes, depending upon thickness of breasts.

Printable Recipe Card

About Creamy Baked Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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