creamy baked chicken breasts

Name: Creamy Baked Chicken Breasts
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; 4 slice(s) swiss cheese; 1 can(s) cream of chicken soup; 1/4 cup(s) dry white wine; 1 cup(s) herb seasoned stuffing mix; 1/4 cup(s) melted butter; - garlic powder, optional; 2 tablespoon(s) parmesan cheese, optional

(1 RATING)

86 Pinches

Linda Seide

Philadelphia, PA

Updated on Nov 4, 2012

I usually add a green veggie and side salad for a delicious meal any day of the week!

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prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
4 slices swiss cheese
1 can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup melted butter
- garlic powder, optional
2 tablespoons parmesan cheese, optional

How To Make creamy baked chicken breasts

Step 1

Place chicken breasts n a lightly greased 13x9" baking dish. Top with cheese slices.

Step 2

Combine soup with wine and stir well. Spoon sauce evenly over chicken, and then sprinkle with crushed stuffing mix.
Step 3

Drizzle melted butter over stuffing. If desired, sprinkle with garlic power and parmesan cheese.
Step 4

Bake at 350 degrees for 35-45 minutes, depending upon thickness of breasts.
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