Creamy Baked Chicken Breasts

mary Armstrong


Very good!


★★★★★ 2 votes

20 Min
1 Hr 15 Min


  • 8
    skinned boneless chicken breasts
  • 8
    slices swiss cheese
  • 1/4 c
    dry white wine or milk
  • 1 can(s)
    cream of chicken soup
  • 2 c
    herb-seasoned dressing
  • 1/4 c
    melted butter or margarine

How to Make Creamy Baked Chicken Breasts


  1. Arrange chicken in lightly greased 9x13 baking pan.
  2. Top with cheese slices. Combine soup and wine or milk, stir; spoon evenly over chicken.
  3. Sprinkle with stuffing mix. Drizzle melted butter over crumbs.
  4. Bake at 350 degrees for 1 hour and 15 minutes.

Printable Recipe Card

About Creamy Baked Chicken Breasts

Course/Dish: Chicken

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