Creamy Baked Chicken Breasts

mary Armstrong


Very good!


★★★★★ 2 votes

20 Min
1 Hr 15 Min


Add to Grocery List

skinned boneless chicken breasts
slices swiss cheese
1/4 c
dry white wine or milk
1 can(s)
cream of chicken soup
2 c
herb-seasoned dressing
1/4 c
melted butter or margarine

How to Make Creamy Baked Chicken Breasts


  • 1Arrange chicken in lightly greased 9x13 baking pan.
  • 2Top with cheese slices. Combine soup and wine or milk, stir; spoon evenly over chicken.
  • 3Sprinkle with stuffing mix. Drizzle melted butter over crumbs.
  • 4Bake at 350 degrees for 1 hour and 15 minutes.

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About Creamy Baked Chicken Breasts

Course/Dish: Chicken
Hashtags: #cheese, #stuffing, #swiss

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