creamy baked chicken breasts
Very good!
prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 8 - skinned boneless chicken breasts
- 8 - slices swiss cheese
- 1/4 cup dry white wine or milk
- 1 can cream of chicken soup
- 2 cups herb-seasoned dressing
- 1/4 cup melted butter or margarine
How To Make creamy baked chicken breasts
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Step 1Arrange chicken in lightly greased 9x13 baking pan.
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Step 2Top with cheese slices. Combine soup and wine or milk, stir; spoon evenly over chicken.
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Step 3Sprinkle with stuffing mix. Drizzle melted butter over crumbs.
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Step 4Bake at 350 degrees for 1 hour and 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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