Creamy Baked Chicken Breasts
Ingredients
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8skinned boneless chicken breasts
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8slices swiss cheese
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1/4 cdry white wine or milk
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1 can(s)cream of chicken soup
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2 cherb-seasoned dressing
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1/4 cmelted butter or margarine
How to Make Creamy Baked Chicken Breasts
- Arrange chicken in lightly greased 9x13 baking pan.
- Top with cheese slices. Combine soup and wine or milk, stir; spoon evenly over chicken.
- Sprinkle with stuffing mix. Drizzle melted butter over crumbs.
- Bake at 350 degrees for 1 hour and 15 minutes.
