creamy baked chicken breasts

Name: Creamy Baked Chicken Breasts
Ingredients: - 4 medium boneless skinless chicken breasts; - 4 to 6 slices swiss cheese; - 1 can cream of chicken soup; - 3/4 cup dry white wine; - 1 cup herb seasoned stuffing mix or crusted seasoned croutons; - 1/4 cup salted butter or margarine, melted

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78 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 16, 2012

Creating Comfort, Genesis Women’s Shelter, Dallas, Texas

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Ingredients

- 4 medium boneless skinless chicken breasts
- 4 to 6 slices swiss cheese
- 1 can cream of chicken soup
- 3/4 cup dry white wine
- 1 cup herb seasoned stuffing mix or crusted seasoned croutons
- 1/4 cup salted butter or margarine, melted

How To Make creamy baked chicken breasts

Step 1

Preheat oven to 350. Arrange chicken in lightly greased 9 x 13 inch baking dish and top with the cheese.

Step 2

Mix the soup and wine in a bowl and mix well. Spoon evenly over chicken. Sprinkle chicken with stuffing mix and drizzle with the butter.
Step 3

. Bake for 45 to 55 minutes or until cooked through. Serves 4
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