Creamy Baked Chicken

Creamy Baked Chicken

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Carrie Jensen

By
@bakingirl2

I received this recipe from my mother in law several years ago who received it from a friend in her "lunch bunch" group. I usually use fat free cream of chicken soup and apple juice instead of the wine. Reduced fat swiss cheese can also be used. This is so easy to make and everyone who eats it loves it. It's one of our favorite meals and most requested when we have company over for dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 6-8
    chicken breasts, boneless and skinless
  • 8 slice
    swiss cheese
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    white wine or apple juice
  • 1 c
    crushed herb seasoned stuffing mix
  • 1/4 c
    melted butter

How to Make Creamy Baked Chicken

Step-by-Step

  1. Place chicken in 9x13 pan
  2. Top with swiss cheese
  3. mix soup and wine/applejuice together. Spoon over chicken and cheese
  4. Mix melted butter with chrushed stuffing mix. Spoon evenly over the dish
  5. Bake uncovered

Printable Recipe Card

About Creamy Baked Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy For Kids



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