creamy baked chicken
(1 RATING)
I received this recipe from my mother in law several years ago who received it from a friend in her "lunch bunch" group. I usually use fat free cream of chicken soup and apple juice instead of the wine. Reduced fat swiss cheese can also be used. This is so easy to make and everyone who eats it loves it. It's one of our favorite meals and most requested when we have company over for dinner.
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prep time
20 Min
cook time
1 Hr
method
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yield
4-8 serving(s)
Ingredients
- 6-8 - chicken breasts, boneless and skinless
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup white wine or apple juice
- 1 cup crushed herb seasoned stuffing mix
- 1/4 cup melted butter
How To Make creamy baked chicken
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Step 1Place chicken in 9x13 pan
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Step 2Top with swiss cheese
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Step 3mix soup and wine/applejuice together. Spoon over chicken and cheese
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Step 4Mix melted butter with chrushed stuffing mix. Spoon evenly over the dish
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Step 5Bake uncovered
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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