creamy almond chicken

Name: Creamy Almond Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter; 2/3 cup(s) sliced almonds; 6 - boneless chicken breasts; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) heavy cream; 1 - can cream of chicken soup; 2 tablespoon(s) orange marmalade; 1 tablespoon(s) dijon mustard; 1/8 teaspoon(s) red pepper flakes

(2 RATINGS)

67 Pinches

nadine mesch

Mount Healthy, OH

Updated on May 1, 2011

This is a nice, easy go to recipe.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup butter
2/3 cup sliced almonds
6 - boneless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1 - can cream of chicken soup
2 tablespoons orange marmalade
1 tablespoon dijon mustard
1/8 teaspoon red pepper flakes

How To Make creamy almond chicken

Step 1

Melt 1 tbsp butter in the skillet. Add almonds and cook until browned. Remove almonds, set aside.

Step 2

Pound chicken breasts thin.
Step 3

Season with salt and pepper.
Step 4

Melt remaining butter in skillet. Add chicken and cook until browned.
Step 5

Add 1/3 cup toasted almonds, heavy cream, cream of chicken soup, marmalade, Dijon and red pepper flakes, stir.
Step 6

Simmer for 10 minutes, until sauce thickens. Garnish with remaining almonds. Serve with rice.
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