Creamy Almond Chicken

Creamy Almond Chicken Recipe

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nadine mesch


This is a nice, easy go to recipe.


★★★★★ 2 votes

15 Min
25 Min
Stove Top


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  • 1 c
  • 2/3 c
    sliced almonds
  • 6
    boneless chicken breasts
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    heavy cream
  • 1
    can cream of chicken soup
  • 2 Tbsp
    orange marmalade
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    red pepper flakes

How to Make Creamy Almond Chicken


  1. Melt 1 tbsp butter in the skillet. Add almonds and cook until browned. Remove almonds, set aside.
  2. Pound chicken breasts thin.
  3. Season with salt and pepper.
  4. Melt remaining butter in skillet. Add chicken and cook until browned.
  5. Add 1/3 cup toasted almonds, heavy cream, cream of chicken soup, marmalade, Dijon and red pepper flakes, stir.
  6. Simmer for 10 minutes, until sauce thickens. Garnish with remaining almonds. Serve with rice.

Printable Recipe Card

About Creamy Almond Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #almonds, #marmalade

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