Creamed Tuna

Kima McCartney


I just love to have tis recipe over toasted biscuits.


★★★★★ 1 vote

10 Min
10 Min


  • 3 Tbsp
  • 6 Tbsp
  • 1/2 c
  • 1/2 c
    chicken broth or stock
  • 3/4 tsp
  • 5/8 tsp
  • 2 can(s)
    (7oz ea.) packed tuna
  • 1 c
    peas, cooked
  • 1/2 c
    cashews , chopped ; optional

How to Make Creamed Tuna


  1. Melt fat in a large saucepan; stir in flour.
  2. Mix in liquids and seasonings.
  3. Cook over moderate heat, stirring constantly, until smooth and thickened.
  4. Add tuna, peas, and almonds. Continue cooking until heated through.
  5. Serve hot in patty shells or over toasted waffles or biscuits.
  6. note : this can be done with left over chicken also , just add 3 cups cooked chicken , 1/2 teas. salt , 1/2 teas. garlic powder and swap almond with the cashews.

Printable Recipe Card

About Creamed Tuna

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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