creamed tuna

Name: Creamed Tuna
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoon(s) butter; 6 tablespoon(s) flour; 1/2 cup(s) milk; 1/2 cup(s) chicken broth or stock; 3/4 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 2 can(s) (7oz ea.) packed tuna; 1 cup(s) peas, cooked; 1/2 cup(s) cashews , chopped ; optional

(1 RATING)

53 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Mar 4, 2011

I just love to have tis recipe over toasted biscuits.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons butter
6 tablespoons flour
1/2 cup milk
1/2 cup chicken broth or stock
3/4 teaspoon salt
5/8 teaspoon pepper
2 cans (7oz ea.) packed tuna
1 cup peas, cooked
1/2 cup cashews , chopped ; optional

How To Make creamed tuna

Step 1

Melt fat in a large saucepan; stir in flour.

Step 2

Mix in liquids and seasonings.
Step 3

Cook over moderate heat, stirring constantly, until smooth and thickened.
Step 4

Add tuna, peas, and almonds. Continue cooking until heated through.
Step 5

Serve hot in patty shells or over toasted waffles or biscuits.
Step 6

note : this can be done with left over chicken also , just add 3 cups cooked chicken , 1/2 teas. salt , 1/2 teas. garlic powder and swap almond with the cashews.
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