creamed chicken tacos

Name: Creamed Chicken Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 7 - chicken breast boiled very tender; 2 tablespoon(s) ground fresh jalapenos; 1 - onion chopped; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 3/4 cup(s) tomato juice; 2 cup(s) velveeta cheese; 3/4 cup(s) can milk; 3/4 cup(s) milk; 12 - tortillas slightly fried

(1 RATING)

44 Pinches

Debi Newton

College Station, TX

Updated on Feb 2, 2012

This recipe is a for sure way to get the whole family together we all love it! So whoever makes it knows we will all do whatever we can to get there for dinner!! This is one yummy mean. We like to serve corn bread sticks with it and a salad is always good too.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

7 - chicken breast boiled very tender
2 tablespoons ground fresh jalapenos
1 - onion chopped
3 tablespoons butter
3 tablespoons flour
1 3/4 cups tomato juice
2 cups velveeta cheese
3/4 cup can milk
3/4 cup milk
12 - tortillas slightly fried

How To Make creamed chicken tacos

Step 1

saute ground jalapenos and onion in butter and then add flour and tomato juice

Step 2

Simmer few minutes and cool
Step 3

Melt velveeta and both milks until well blended...In double boiler is a good way to do this.
Step 4

Remove chicken from bone then add to first mixture and gradually add cheese mixture.
Step 5

Make alternate layers with tortillas and chicken mix Use 8x12" Pyrex dish. I lay out 6 tortillas and then chicken then 6 more tortillas and chicken and top with rest of the sauce
Step 6

Bake in oven 350 for 20 to 30 minutes
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