Creamed Chicken over Cornbread

Creamed Chicken Over Cornbread Recipe

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Carla Tipton

By
@Carla99

Fast and tasty

Rating:

★★★★★ 1 vote

Ingredients

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8-1/2oz
pkg. cornbread mix
2
boneless chicken breast, cut into bite size pieces
2/3 c
water
10 3/4 oz
can of cream of chicken soup
1 c
milk
1/2 tsp
pepper

How to Make Creamed Chicken over Cornbread

Step-by-Step

  • 1Prepare and bake cornbread mix according to package directions. While cornbread is baking, combine chicken and water in a saucepan. Cook over medium-low heat until chicken is very tender, about 15 minutes; drain.
  • 2In a separate saucepan, mix soup, milk and pepper; cook over medium heat until hot and creamy. Add chicken to soup mixture and stir to coat; heat through. Cut baked cornbread into squares. Split cornbread squares and top with chicken mixture. Service 2-4

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About Creamed Chicken over Cornbread

Course/Dish: Chicken




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