Creamed Chicken over Cornbread

Carla Tipton


Fast and tasty


★★★★★ 1 vote


  • 8-1/2oz
    pkg. cornbread mix
  • 2
    boneless chicken breast, cut into bite size pieces
  • 2/3 c
  • 10 3/4 oz
    can of cream of chicken soup
  • 1 c
  • 1/2 tsp

How to Make Creamed Chicken over Cornbread


  1. Prepare and bake cornbread mix according to package directions. While cornbread is baking, combine chicken and water in a saucepan. Cook over medium-low heat until chicken is very tender, about 15 minutes; drain.
  2. In a separate saucepan, mix soup, milk and pepper; cook over medium heat until hot and creamy. Add chicken to soup mixture and stir to coat; heat through. Cut baked cornbread into squares. Split cornbread squares and top with chicken mixture. Service 2-4

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About Creamed Chicken over Cornbread

Course/Dish: Chicken

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