Creamed Chicken on Toast

Donna Brown


This is a super quick and easy dish at the last minute or when you're on the run. Just make a salad and another veggie and you're all set or it's great just by itself for a light lunch or supper. When my kids were growning up, they loved it with French fries or tator tots.


★★★★★ 5 votes



Add to Grocery List

  • 1
    can cream of chicken soup
  • 1
    large or 2 small cans chunk chicken or leftover chicken, chunked
  • 1
    soup can 3/4 - full of milk, depending on how thick you want it
  • ·
    pinch or two of nutmeg
  • ·
    black pepper, optional
  • ·
    bread, toasted

How to Make Creamed Chicken on Toast


  1. Mix soup, milk, chicken and nutmeg in saucepan. Bring to slow boil. Meanwhile, make the number of pieces of toast you need (this will make enough for about 4 pieces of toast, but you can easily double the recipe). Ladel creamed chicken over hot toast. NOTE: You really can't taste the nutmeg, but it enhances the flavor of any creamed sauce.

Printable Recipe Card

About Creamed Chicken on Toast

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 22 Comments & Reviews

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