Creamed Chicken on Toast

Donna Brown


This is a super quick and easy dish at the last minute or when you're on the run. Just make a salad and another veggie and you're all set or it's great just by itself for a light lunch or supper. When my kids were growning up, they loved it with French fries or tator tots.

★★★★★ 5 votes


can cream of chicken soup
large or 2 small cans chunk chicken or leftover chicken, chunked
soup can 3/4 - full of milk, depending on how thick you want it
pinch or two of nutmeg
black pepper, optional
bread, toasted


1Mix soup, milk, chicken and nutmeg in saucepan. Bring to slow boil. Meanwhile, make the number of pieces of toast you need (this will make enough for about 4 pieces of toast, but you can easily double the recipe). Ladel creamed chicken over hot toast. NOTE: You really can't taste the nutmeg, but it enhances the flavor of any creamed sauce.

About Creamed Chicken on Toast

Course/Dish: Chicken
Other Tag: Quick & Easy