Creamed Chicken on Toast

1
Donna Brown

By
@gabbiegirl

This is a super quick and easy dish at the last minute or when you're on the run. Just make a salad and another veggie and you're all set or it's great just by itself for a light lunch or supper. When my kids were growning up, they loved it with French fries or tator tots.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

Add to Grocery List

  • 1
    can cream of chicken soup
  • 1
    large or 2 small cans chunk chicken or leftover chicken, chunked
  • 1
    soup can 3/4 - full of milk, depending on how thick you want it
  • ·
    pinch or two of nutmeg
  • ·
    black pepper, optional
  • ·
    bread, toasted

How to Make Creamed Chicken on Toast

Step-by-Step

  1. Mix soup, milk, chicken and nutmeg in saucepan. Bring to slow boil. Meanwhile, make the number of pieces of toast you need (this will make enough for about 4 pieces of toast, but you can easily double the recipe). Ladel creamed chicken over hot toast. NOTE: You really can't taste the nutmeg, but it enhances the flavor of any creamed sauce.

Printable Recipe Card

About Creamed Chicken on Toast

Course/Dish: Chicken
Other Tag: Quick & Easy




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