creamed chicken on toast

Name: Creamed Chicken on Toast
Ingredients: 1 - can cream of chicken soup; 1 - large or 2 small cans chunk chicken or leftover chicken, chunked; 1 - soup can 3/4 - full of milk, depending on how thick you want it; - pinch or two of nutmeg; - black pepper, optional; - bread, toasted

(5 RATINGS)

105 Pinches 1 Photo

Donna Brown

West TN, TN

Updated on Jun 3, 2010

This is a super quick and easy dish at the last minute or when you're on the run. Just make a salad and another veggie and you're all set or it's great just by itself for a light lunch or supper. When my kids were growning up, they loved it with French fries or tator tots.

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Ingredients

1 - can cream of chicken soup
1 - large or 2 small cans chunk chicken or leftover chicken, chunked
1 - soup can 3/4 - full of milk, depending on how thick you want it
- pinch or two of nutmeg
- black pepper, optional
- bread, toasted

How To Make creamed chicken on toast

Step 1

Mix soup, milk, chicken and nutmeg in saucepan. Bring to slow boil. Meanwhile, make the number of pieces of toast you need (this will make enough for about 4 pieces of toast, but you can easily double the recipe). Ladel creamed chicken over hot toast. NOTE: You really can't taste the nutmeg, but it enhances the flavor of any creamed sauce.
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