1Fry the bacon until its crispy ; remove from skillet and reserve drippings.
2Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
3Mix the soup and water together and stir into the livers ; cook until heated through.
4Serve on top of hot rice and pour gravy over top of livers , top with bacon.