Creamed Chicken Livers

1
Karla Everett

By
@Karla59

If you like chicken livers you will enjoy this dish .

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 8 slice
    bacon
  • 4 Tbsp
    all purpose flour
  • 1 lb
    chicken livers
  • 2 Tbsp
    chopped onions
  • 2 can(s)
    cream of mushroom soup
  • 1/4 c
    water
  • 2 c
    hot cooked rice
  • 1/2 tsp
    garlic powder
  • ·
    dash or pepper

How to Make Creamed Chicken Livers

Step-by-Step

  1. Fry the bacon until its crispy ; remove from skillet and reserve drippings.
  2. Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
  3. Mix the soup and water together and stir into the livers ; cook until heated through.
  4. Serve on top of hot rice and pour gravy over top of livers , top with bacon.

Printable Recipe Card

About Creamed Chicken Livers

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #liver




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