Creamed Chicken & Biscuits

Gena Wooten


15 years ago I received a pack of recipe cards in the mail from Grandma's Kitchen. This recipe is one that my family loves and is easy to make.


★★★★★ 1 vote

25 Min
35 Min


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1/2 large
1 1/2 tsp
4 c
chopped cooked chicken
1 pkg
frozen peas and carrots
1 can(s)
10 3/4 ounce cream of chicken soup
1 c
sour cream
1/2 c
1 tsp
black pepper
1 c
shredded cheddar cheese
frozen biscuits, thawed

How to Make Creamed Chicken & Biscuits


  • 1Preheat oven to 350. Grease 11x7 baking dish
  • 2Chop onion and saute with butter until tender.
  • 3Combine: onion, chicken, peas and carrots, soup, sour cream, milk and pour into baking dish. Sprinkle with black pepper.
  • 4Bake for 15 mins.
  • 5Remove from oven, sprinkle 3/4 cup of cheese over top. Place frozen biscuits on top of cheese. Sprinkle with remaining cheese.
  • 6Bake another 20 mins, or until biscuits are golden and dish is bubbly.

Printable Recipe Card

About Creamed Chicken & Biscuits

Course/Dish: Chicken
Other Tag: Quick & Easy

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