creamed chicken & biscuits

Name: Creamed Chicken & Biscuits
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 large onion; 1 1/2 teaspoon(s) butter; 4 cup(s) chopped cooked chicken; 1 package(s) frozen peas and carrots; 1 can(s) 10 3/4 ounce cream of chicken soup; 1 cup(s) sour cream; 1/2 cup(s) milk; 1 teaspoon(s) black pepper; 1 cup(s) shredded cheddar cheese; 6 - frozen biscuits, thawed

(1 RATING)

123 Pinches 1 Photo

Gena Wooten

Burleson, TX

Updated on Feb 3, 2012

15 years ago I received a pack of recipe cards in the mail from Grandma's Kitchen. This recipe is one that my family loves and is easy to make.

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prep time 25 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 package frozen peas and carrots
1 can 10 3/4 ounce cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon black pepper
1 cup shredded cheddar cheese
6 - frozen biscuits, thawed

How To Make creamed chicken & biscuits

Step 1

Preheat oven to 350. Grease 11x7 baking dish

Step 2

Chop onion and saute with butter until tender.
Step 3

Combine: onion, chicken, peas and carrots, soup, sour cream, milk and pour into baking dish. Sprinkle with black pepper.
Step 4

Bake for 15 mins.
Step 5

Remove from oven, sprinkle 3/4 cup of cheese over top. Place frozen biscuits on top of cheese. Sprinkle with remaining cheese.
Step 6

Bake another 20 mins, or until biscuits are golden and dish is bubbly.
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