Real Recipes From Real Home Cooks ®

creamed chicken & biscuits

(2 ratings)
Recipe by
Leigh Culver
Dallas, TX

I have hung on to this recipe card for years and never made it until this week. See the crease in the photo? I added 3/4 cup of mixed veggies to this and used light sour cream. Also I used Grands biscuits instead of frozen because that's what I had. Enjoy!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For creamed chicken & biscuits

  • 1/2 lg
  • 1 1/2 tsp
  • 4 c
    chopped, cooked chicken
  • 1 can
    cream of chicken soup (10 3/4 oz)
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 c
    pimento, chopped
  • 1 c
    cheddar cheese, shredded
  • 6
    biscuits, frozen and thawed
  • 3/4 c
    mixed vegetables, frozen (optional)

How To Make creamed chicken & biscuits

  • 1
    Preheat over to 350*. Greast the bottom and sides of an 11x7 inch baking dish.
  • 2
    Chop the onion. Heat butter in a skillet over medium-high heat until melted. Add onion (and I also added the mixed veggies too) and saute until tender.
  • 3
    Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon the mixture into your baking dish. Bake for 15 minutes. Then remove from oven.
  • 4
    Sprinkle the dish with 3/4 cup of the cheese. Then place the biscuits on top and sprinkle the remaining cheese on the biscuits.
  • 5
    Bake for 20 minutes longer. Biscuits should be brown and the sauce is bubbly. Then serve!! Enjoy.