Creamed Chicken & Biscuits

Leigh Culver


I have hung on to this recipe card for years and never made it until this week. See the crease in the photo?

I added 3/4 cup of mixed veggies to this and used light sour cream. Also I used Grands biscuits instead of frozen because that's what I had. Enjoy!


★★★★★ 2 votes

30 Min
35 Min


  • 1/2 large
  • 1 1/2 tsp
  • 4 c
    chopped, cooked chicken
  • 1 can(s)
    cream of chicken soup (10 3/4 oz)
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 c
    pimento, chopped
  • 1 c
    cheddar cheese, shredded
  • 6
    biscuits, frozen and thawed
  • 3/4 c
    mixed vegetables, frozen (optional)

How to Make Creamed Chicken & Biscuits


  1. Preheat over to 350*. Greast the bottom and sides of an 11x7 inch baking dish.
  2. Chop the onion. Heat butter in a skillet over medium-high heat until melted. Add onion (and I also added the mixed veggies too) and saute until tender.
  3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon the mixture into your baking dish.

    Bake for 15 minutes. Then remove from oven.
  4. Sprinkle the dish with 3/4 cup of the cheese. Then place the biscuits on top and sprinkle the remaining cheese on the biscuits.
  5. Bake for 20 minutes longer. Biscuits should be brown and the sauce is bubbly. Then serve!! Enjoy.

Printable Recipe Card

About Creamed Chicken & Biscuits

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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