Creamed Chicken & Biscuits

Awana Burkeen


I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy


★★★★★ 2 votes

20 Min
40 Min


  • 1/2
    large onion
  • 1 1/2 tsp
  • 4 c
    chopped cooked chicken
  • 1
    10 oz.can cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 c
    chopped pimiento
  • 1 c
    shredded mild cheddar cheese,divided
  • 6
    frozen biscuits,thawed

How to Make Creamed Chicken & Biscuits


  1. ***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
  2. Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
  3. Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
  4. Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
  5. Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
  6. Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs

Printable Recipe Card

About Creamed Chicken & Biscuits

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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