Creamed Chicken & Biscuits

Awana Burkeen


I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy

★★★★★ 2 votes
20 Min
40 Min


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large onion
1 1/2 tsp
4 c
chopped cooked chicken
10 oz.can cream of chicken soup
1 c
sour cream
1/2 c
1/2 c
chopped pimiento
1 c
shredded mild cheddar cheese,divided
frozen biscuits,thawed

How to Make Creamed Chicken & Biscuits


  • 1***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
  • 2Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
  • 3Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
  • 4Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
  • 5Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
  • 6Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs

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About Creamed Chicken & Biscuits

Course/Dish: Chicken
Other Tag: Quick & Easy

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