Creamed Chicken & Biscuits

Name: Creamed Chicken & Biscuits
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 1/2 large onion; 1 1/2 tsp butter; 4 c chopped cooked chicken; 1 10 oz.can cream of chicken soup; 1 c sour cream; 1/2 c milk; 1/2 c chopped pimiento; 1 c shredded mild cheddar cheese,divided; 6 frozen biscuits,thawed

By Awana Burkeen
@angelkisses

I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

1/2

large onion
1 1/2 tsp

butter
4 c

chopped cooked chicken
1

10 oz.can cream of chicken soup
1 c

sour cream
1/2 c

milk
1/2 c

chopped pimiento
1 c

shredded mild cheddar cheese,divided
6

frozen biscuits,thawed
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How to Make Creamed Chicken & Biscuits

Step-by-Step

***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs