Real Recipes From Real Home Cooks ®

creamed chicken & biscuits

(2 ratings)
Recipe by
Awana Burkeen
Tulsa, OK

I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For creamed chicken & biscuits

  • 1/2
    large onion
  • 1 1/2 tsp
  • 4 c
    chopped cooked chicken
  • 1
    10 oz.can cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 c
    chopped pimiento
  • 1 c
    shredded mild cheddar cheese,divided
  • 6
    frozen biscuits,thawed

How To Make creamed chicken & biscuits

  • 1
    ***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
  • 2
    Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
  • 3
    Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
  • 4
    Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
  • 5
    Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
  • 6
    Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs

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