creamed chicken & biscuits

How To Make creamed chicken & biscuits

• 1

  ***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
• 2

  Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
• 3

  Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
• 4

  Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
• 5

  Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
• 6

  Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs
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