creamed chicken & biscuits

Name: Creamed Chicken & Biscuits
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 - large onion; 1 1/2 teaspoon(s) butter; 4 cup(s) chopped cooked chicken; 1 - 10 oz.can cream of chicken soup; 1 cup(s) sour cream; 1/2 cup(s) milk; 1/2 cup(s) chopped pimiento; 1 cup(s) shredded mild cheddar cheese,divided; 6 - frozen biscuits,thawed

(2 RATINGS)

157 Pinches 1 Photo

Awana Burkeen

Tulsa, OK

Updated on Jul 29, 2012

I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy

Rate

Not only is this pleasing to the eye,but also pleasing to the stomach..lol

prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1/2 - large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 - 10 oz.can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese,divided
6 - frozen biscuits,thawed

How To Make creamed chicken & biscuits

Step 1

***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol

Step 2

Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
Step 3

Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
Step 4

Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
Step 5

Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
Step 6

Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs
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