Creamed Chicken and veggies over cheese biscuits

Name: Creamed Chicken and veggies over cheese biscuits
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: THE CHICKEN SAUCE; 1 c milk; 1 can(s) cream of chicken soup; 2 can(s) (6 3/4 0z each)white chunk chicken; 1 pkg 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots; FOR THE BISCUITS; 1 c bisquick mix; 1/3 c milk; 1/2 c sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

By Dee Robinson
@DeanaDee

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Cook:

30 Min

Method:

Stove Top

Ingredients

THE CHICKEN SAUCE
1 c

milk
1 can(s)

cream of chicken soup
2 can(s)

(6 3/4 0z each)white chunk chicken
1 pkg

16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
FOR THE BISCUITS
1 c

bisquick mix
1/3 c

milk
1/2 c

sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.
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How to Make Creamed Chicken and veggies over cheese biscuits

Step-by-Step

Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
Mix together everything for the biscuits,
Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
Tear a biscuit in half and lay on the plate and pour chicken mixture over it.