Creamed Chicken and veggies over cheese biscuits

3
Dee Robinson

By
@DeanaDee

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
30 Min
Method:
Stove Top

Ingredients

  • THE CHICKEN SAUCE

  • 1 c
    milk
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    (6 3/4 0z each)white chunk chicken
  • 1 pkg
    16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
  • FOR THE BISCUITS

  • 1 c
    bisquick mix
  • 1/3 c
    milk
  • 1/2 c
    sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

How to Make Creamed Chicken and veggies over cheese biscuits

Step-by-Step

  1. Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
  2. Mix together everything for the biscuits,
  3. Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
  4. Tear a biscuit in half and lay on the plate and pour chicken mixture over it.

Printable Recipe Card

About Creamed Chicken and veggies over cheese biscuits

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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