Creamed Chicken and veggies over cheese biscuits
By
Dee Robinson
@DeanaDee
1
Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.
Ingredients
- 1 c
- milk
- 1 can(s)
- cream of chicken soup
- 2 can(s)
- (6 3/4 0z each)white chunk chicken
- 1 pkg
- 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
- 1 c
- bisquick mix
- 1/3 c
- milk
- 1/2 c
- sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.
THE CHICKEN SAUCE
FOR THE BISCUITS
How to Make Creamed Chicken and veggies over cheese biscuits
- 1Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
- 2Mix together everything for the biscuits,
- 3Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
- 4Tear a biscuit in half and lay on the plate and pour chicken mixture over it.
