creamed chicken and veggies over cheese biscuits

Name: Creamed Chicken and veggies over cheese biscuits
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: ## THE CHICKEN SAUCE; 1 cup(s) milk; 1 can(s) cream of chicken soup; 2 can(s) (6 3/4 0z each)white chunk chicken; 1 package(s) 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots; ## FOR THE BISCUITS; 1 cup(s) bisquick mix; 1/3 cup(s) milk; 1/2 cup(s) sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

(1 RATING)

54 Pinches 3 Photos

Dee Robinson

Quitman, GA

Updated on Sep 5, 2012

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.

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prep time

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

THE CHICKEN SAUCE
1 cup milk
1 can cream of chicken soup
2 cans (6 3/4 0z each)white chunk chicken
1 package 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
FOR THE BISCUITS
1 cup bisquick mix
1/3 cup milk
1/2 cup sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

How To Make creamed chicken and veggies over cheese biscuits

Step 1

Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.

Step 2

Mix together everything for the biscuits,
Step 3

Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
Step 4

Tear a biscuit in half and lay on the plate and pour chicken mixture over it.
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