Creamed Chicken and veggies over cheese biscuits
By
Dee Robinson
@DeanaDee
1
Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.
Ingredients
-
THE CHICKEN SAUCE
-
1 cmilk
-
1 can(s)cream of chicken soup
-
2 can(s)(6 3/4 0z each)white chunk chicken
-
1 pkg16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
-
FOR THE BISCUITS
-
1 cbisquick mix
-
1/3 cmilk
-
1/2 csharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.
How to Make Creamed Chicken and veggies over cheese biscuits
- Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
- Mix together everything for the biscuits,
- Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
- Tear a biscuit in half and lay on the plate and pour chicken mixture over it.
