Creamed Chicken and veggies over cheese biscuits
THE CHICKEN SAUCE
1 can(s)cream of chicken soup
2 can(s)(6 3/4 0z each)white chunk chicken
1 pkg16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
FOR THE BISCUITS
1 cbisquick mix
1/2 csharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.
How to Make Creamed Chicken and veggies over cheese biscuits
- Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
- Mix together everything for the biscuits,