Creamed Chicken And Vegetables,A.K.A. " Chicken Stuff "

Rose Daly


The A.K.A. part of the title came from my SO. Every time I tell him we are having creamed chicken and vegetables,he says "Oh, that " Chicken Stuff ".:)I served mine over rice,but you could serve yours over potatoes,noodles, or even biscuits.Posted to Just A Pinch on July 7th.,2011

★★★★★ 1 vote
10 Min
25 Min


1 lb
chicken breasts, boneless and skinless,cut into medium sized bite sized pieces
1/3 c
sweet onion,finely chopped
3 Tbsp
margarine or butter
1/2 tsp
each of seasoned salt and ground black pepper or to taste
1 10 3/4 oz
can cream of chicken soup( i only use campbell's soup)
1/4 to 1/ c
1 1/2 to 2 c
leftover mixed vegetables ( i used peas,carrots,green beans,and corn


1In a skillet large enough to hold all ingredients, melt margarine over medium heat.
2Add chicken and onions, sprinkle with seasoned salt and pepper.Cook until onion is soft and chicken is lightly browned.( about 3 to 5 minutes )
3Add soup and enough milk to thin out the soup a bit.
4Then stir in vegetables,turn heat down to simmer and cook until soup and vegetables are heated through.

About this Recipe

Course/Dish: Chicken
Hashtag: #leftovers