creamed chicken and vegetables,a.k.a. " chicken stuff "
(1 rating)
The A.K.A. part of the title came from my SO. Every time I tell him we are having creamed chicken and vegetables,he says "Oh, that " Chicken Stuff ".:)I served mine over rice,but you could serve yours over potatoes,noodles, or even biscuits.Posted to Just A Pinch on July 7th.,2011
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For creamed chicken and vegetables,a.k.a. " chicken stuff "
-
1 lbchicken breasts, boneless and skinless,cut into medium sized bite sized pieces
-
1/3 csweet onion,finely chopped
-
3 Tbspmargarine or butter
-
1/2 tspeach of seasoned salt and ground black pepper or to taste
-
1 10 3/4 ozcan cream of chicken soup( i only use campbell's soup)
-
1/4 to 1/ cmilk
-
1 1/2 to 2 cleftover mixed vegetables ( i used peas,carrots,green beans,and corn
How To Make creamed chicken and vegetables,a.k.a. " chicken stuff "
-
1In a skillet large enough to hold all ingredients, melt margarine over medium heat.
-
2Add chicken and onions, sprinkle with seasoned salt and pepper.Cook until onion is soft and chicken is lightly browned.( about 3 to 5 minutes )
-
3Add soup and enough milk to thin out the soup a bit.
-
4Then stir in vegetables,turn heat down to simmer and cook until soup and vegetables are heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT