creamed chicken
This has been a favorite of my family for 34 years. It is just me and my hubby now, but still make a full recipe. Taste good second time round too!!
prep time
45 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 7-8 cups water
- 2 pounds chicken breast with skins
- 1/2 cup stick margarine
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley flakes
- 1/4 teaspoon pepper
- 1 1/2 tablespoons chicken bouillon granules
- 1 1/4 cups flour
- 3 cups milk
How To Make creamed chicken
-
Step 1Boil chicken breast in water for about 45 minutes. Cook till chicken is tender. Remove chicken from broth and let cool. When cool, remove skins and bones if not boneless meat. Shred chicken. Set aside.
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Step 2To the water add the following and simmer for 5 minutes or until margarine is melted: margarine, salt, poultry seasoning, parsley flakes, pepper and bouillon granules.
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Step 3In a separate bowl, whisk flour and milk till smooth with no lumps. Slowly add to broth, whisking for a minute to assure no lumps form. Stir and cook for 5 minutes at a slow boil. Mixture will thicken as it cooks. Add shredded chicken. Keep on low till ready to serve.
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Step 4Serve over hot biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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