Creamed Chicken
Ingredients
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·1 pound boneless chicken breast
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·1 tablespoon oil
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·1 can cream of chicken soup
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·1 cup water
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·1 teaspoon salt
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·2 teaspoon black pepper
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·1 teaspoon garlic powder
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·1/2 cup sour cream
How to Make Creamed Chicken
- In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.
About Creamed Chicken
Course/Dish: Chicken
Other Tags: Quick & Easy For Kids
