Creamed Chicken

Rachel Anthony


Delish! Best over toast!

★★★★★ 3 votes
5 Min
20 Min


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1 pound boneless chicken breast
1 tablespoon oil
1 can cream of chicken soup
1 cup water
1 teaspoon salt
2 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup sour cream

How to Make Creamed Chicken


  • 1In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.

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About Creamed Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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