Creamed Chicken
Ingredients
- 1 pound boneless chicken breast
- 1 tablespoon oil
- 1 can cream of chicken soup
- 1 cup water
- 1 teaspoon salt
- 2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup sour cream
How to Make Creamed Chicken
- 1In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.
About Creamed Chicken
Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
