Creamed Chicken

Rachel Anthony


Delish! Best over toast!


★★★★★ 3 votes

5 Min
20 Min


  • ·
    1 pound boneless chicken breast
  • ·
    1 tablespoon oil
  • ·
    1 can cream of chicken soup
  • ·
    1 cup water
  • ·
    1 teaspoon salt
  • ·
    2 teaspoon black pepper
  • ·
    1 teaspoon garlic powder
  • ·
    1/2 cup sour cream

How to Make Creamed Chicken


  1. In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.

Printable Recipe Card

About Creamed Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy For Kids

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