creamed chicken

Name: Creamed Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: - 1 pound boneless chicken breast; - 1 tablespoon oil; - 1 can cream of chicken soup; - 1 cup water; - 1 teaspoon salt; - 2 teaspoon black pepper; - 1 teaspoon garlic powder; - 1/2 cup sour cream

(3 RATINGS)

62 Pinches 1 Photo

Rachel Anthony

macy, IN

Updated on Nov 8, 2012

Delish! Best over toast!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

- 1 pound boneless chicken breast
- 1 tablespoon oil
- 1 can cream of chicken soup
- 1 cup water
- 1 teaspoon salt
- 2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup sour cream

How To Make creamed chicken

Step 1

In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes