Real Recipes From Real Home Cooks ®

cream of mushroom chicken

(1 rating)
Recipe by
amanda woods
savannah, TN

My mom used to make this! I hope you enjoy!

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For cream of mushroom chicken

  • 8
    pieces chicken(4 thighs and 4 drumsticks)
  • pinch
    salt and pepper
  • butter, enough to give chicken a thin coating
  • cream of mushroom soup, undiluted
  • 1 1/2 c
    cold water

How To Make cream of mushroom chicken

  • 1
    Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook
  • 2
    Stir cream of mushroom so that when you put it on the chicken it will spread easily.
  • 3
    When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.

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