cream of mushroom chicken

Name: Cream of Mushroom Chicken
Prep time: 10 min
Cook time: 1 h
Ingredients: 8 - pieces chicken(4 thighs and 4 drumsticks); pinch(es) salt and pepper; - butter, enough to give chicken a thin coating; - cream of mushroom soup, undiluted; 1 1/2 cup(s) cold water

(1 RATING)

5 Pinches

amanda woods

savannah, TN

Updated on Sep 20, 2010

My mom used to make this! I hope you enjoy!

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

8 - pieces chicken(4 thighs and 4 drumsticks)
pinch salt and pepper
- butter, enough to give chicken a thin coating
- cream of mushroom soup, undiluted
1 1/2 cups cold water

How To Make cream of mushroom chicken

Step 1

Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook

Step 2

Stir cream of mushroom so that when you put it on the chicken it will spread easily.
Step 3

When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.
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