Cream of Mushroom Chicken

Cream Of Mushroom Chicken Recipe

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amanda woods


My mom used to make this! I hope you enjoy!

★★★★★ 1 vote
10 Min
1 Hr


pieces chicken(4 thighs and 4 drumsticks)
salt and pepper
butter, enough to give chicken a thin coating
cream of mushroom soup, undiluted
1 1/2 c
cold water

How to Make Cream of Mushroom Chicken


  • 1Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook
  • 2Stir cream of mushroom so that when you put it on the chicken it will spread easily.
  • 3When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.

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About Cream of Mushroom Chicken

Course/Dish: Chicken