Cream of Mushroom Chicken

Cream Of Mushroom Chicken Recipe

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amanda woods


My mom used to make this! I hope you enjoy!


★★★★★ 1 vote

10 Min
1 Hr


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  • 8
    pieces chicken(4 thighs and 4 drumsticks)
  • pinch
    salt and pepper
  • ·
    butter, enough to give chicken a thin coating
  • ·
    cream of mushroom soup, undiluted
  • 1 1/2 c
    cold water

How to Make Cream of Mushroom Chicken


  1. Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook
  2. Stir cream of mushroom so that when you put it on the chicken it will spread easily.
  3. When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.

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About Cream of Mushroom Chicken

Course/Dish: Chicken

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