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8pieces chicken(4 thighs and 4 drumsticks)
pinchsalt and pepper
·butter, enough to give chicken a thin coating
·cream of mushroom soup, undiluted
1 1/2 ccold water
How to Make Cream of Mushroom Chicken
- Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook
- Stir cream of mushroom so that when you put it on the chicken it will spread easily.
- When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.