Cream of Chicken Soup

Eleni B


I came across this recipe in high school and I enjoyed it a lot! Hopefully you will too! It is also good with rice added! :)


★★★★★ 3 votes

20 Min
10 Min


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  • 1/4 c
  • 1/4 c
  • 1 c
    whole milk
  • 3 c
    chicken broth
  • 1 1/2 c
    finely chopped cooked chicken
  • 1/4 tsp
  • 1/4 tsp
    poultry seasoning
  • 1 dash(es)

How to Make Cream of Chicken Soup


  1. Cook chicken - boil for 20 minutes in large saucepan 3/4 full of water. Discard water. Cut cooked chicken into small pieces.
  2. In stockpot, melt butter. With wire whisk, slowly stir in flour, stirring constantly.
  3. Slowly stir in milk and broth. Cook over medium heat and stir constantly until mixture is slightly thickened and bubbly; reduce heat.
  4. Stir in chicken, poultry seasoning, salt, and pepper; heat through.

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