cream of chicken soup

Name: Cream of Chicken Soup
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) flour; 1 cup(s) whole milk; 3 cup(s) chicken broth; 1 1/2 cup(s) finely chopped cooked chicken; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) poultry seasoning; 1 dash(es) pepper

(3 RATINGS)

180 Pinches 2 Photos

Eleni B

Chicago, IL

Updated on Jun 20, 2011

I came across this recipe in high school and I enjoyed it a lot! Hopefully you will too! It is also good with rice added! :)

Rate

I just made this soup in absolutely No time at all. Its very Good. Its a thin But Creamy Soup. I am enjoying this.

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1/4 cup butter
1/4 cup flour
1 cup whole milk
3 cups chicken broth
1 1/2 cups finely chopped cooked chicken
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1 dash pepper

How To Make cream of chicken soup

Step 1

Cook chicken - boil for 20 minutes in large saucepan 3/4 full of water. Discard water. Cut cooked chicken into small pieces.

Step 2

In stockpot, melt butter. With wire whisk, slowly stir in flour, stirring constantly.
Step 3

Slowly stir in milk and broth. Cook over medium heat and stir constantly until mixture is slightly thickened and bubbly; reduce heat.
Step 4

Stir in chicken, poultry seasoning, salt, and pepper; heat through.
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