Cream of Chicken Cheesy Chicken

Cream Of Chicken Cheesy Chicken Recipe

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Jami Lynn


Tired of the same old baked chicken. My husband and three year old were. So I tossed this together last night and they wanted to lick the casserole dish after if was gone. Sorry, I didn't take any pictures.

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15 Min
45 Min


4 medium
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
3 c
cheddar cheese, shredded
1 dash(es)
salt and pepper

How to Make Cream of Chicken Cheesy Chicken


  • 1Preheat oven to 425 degrees.
  • 2Grease the bottom of a small glass casserole dish.
  • 3Lay 4 medium boneless skinless chicken breast in the casserole dish.
  • 4In a bowl, combined the can of cream of chicken soup and 1 1/2 cups shredded cheddar cheese.
  • 5Pour soup and cheese mixture over chicken. Then sprinkle the last 1 1/2 cup of cheese on top of dish.
  • 6Cover with tinfoil and bake for 35 minutes.
  • 7Then, remove the tinfoil for the last 10-15 minutes until cheese on top is bubbly and golden brown.
  • 8Enjoy, the chicken will just fall apart, it is so moist and amazing.

Printable Recipe Card

About Cream of Chicken Cheesy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy