cream of chicken cheesy chicken

Name: Cream of Chicken Cheesy Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 medium chicken breasts, boneless and skinless; 1 can(s) cream of chicken soup; 3 cup(s) cheddar cheese, shredded; 1 dash(es) salt and pepper

54 Pinches

Jami Lynn

Tucson, AZ

Updated on Nov 15, 2013

Tired of the same old baked chicken. My husband and three year old were. So I tossed this together last night and they wanted to lick the casserole dish after if was gone. Sorry, I didn't take any pictures.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 medium chicken breasts, boneless and skinless
1 can cream of chicken soup
3 cups cheddar cheese, shredded
1 dash salt and pepper

How To Make cream of chicken cheesy chicken

Step 1

Preheat oven to 425 degrees.

Step 2

Grease the bottom of a small glass casserole dish.
Step 3

Lay 4 medium boneless skinless chicken breast in the casserole dish.
Step 4

In a bowl, combined the can of cream of chicken soup and 1 1/2 cups shredded cheddar cheese.
Step 5

Pour soup and cheese mixture over chicken. Then sprinkle the last 1 1/2 cup of cheese on top of dish.
Step 6

Cover with tinfoil and bake for 35 minutes.
Step 7

Then, remove the tinfoil for the last 10-15 minutes until cheese on top is bubbly and golden brown.
Step 8

Enjoy, the chicken will just fall apart, it is so moist and amazing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes