cream curry chicken

Name: Cream Curry Chicken
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6-8 - skinless, boneless chicken breasts; 1/2 cup(s) margarine or butter; 12 ounce(s) heavy cream; 1-3 tablespoon(s) curry powder (depending on your taste)

(1 RATING)

33 Pinches

Debbie Mikolajczyk

Baltimore, MD

Updated on Dec 5, 2011

My husband got this recipe from the Phil Donahue show. It's a great dish to serve for company since it's quick and delicious. Serve with brown rice and steamed broccoli.

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prep time 5 Min

cook time 35 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

6-8 - skinless, boneless chicken breasts
1/2 cup margarine or butter
12 ounces heavy cream
1-3 tablespoon curry powder (depending on your taste)

How To Make cream curry chicken

Step 1

Melt margarine/butter in non-stick frying pan. Add chicken to pan, cover and cook on low heat for 15 minutes. Combine cream with curry powder in bowl, set aside. Turn chicken and pour curry mix over chicken. Cover and cook additional 20 minutes. Serve over cooked brown rice.
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