Cream Curry Chicken

Name: Cream Curry Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: 6-8 skinless, boneless chicken breasts; 1/2 c margarine or butter; 12 oz heavy cream; 1-3 Tbsp curry powder (depending on your taste)

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By Debbie Mikolajczyk
@damiko56

My husband got this recipe from the Phil Donahue show. It's a great dish to serve for company since it's quick and delicious.
Serve with brown rice and steamed broccoli.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

6-8

skinless, boneless chicken breasts
1/2 c

margarine or butter
12 oz

heavy cream
1-3 Tbsp

curry powder (depending on your taste)
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How to Make Cream Curry Chicken

Step-by-Step

Melt margarine/butter in non-stick frying pan.
Add chicken to pan, cover and cook on low heat for 15 minutes.
Combine cream with curry powder in bowl, set aside.
Turn chicken and pour curry mix over chicken.
Cover and cook additional 20 minutes.
Serve over cooked brown rice.

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