Cream Curry Chicken

Cream Curry Chicken

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Debbie Mikolajczyk

By
@damiko56

My husband got this recipe from the Phil Donahue show. It's a great dish to serve for company since it's quick and delicious.
Serve with brown rice and steamed broccoli.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 6-8
    skinless, boneless chicken breasts
  • 1/2 c
    margarine or butter
  • 12 oz
    heavy cream
  • 1-3 Tbsp
    curry powder (depending on your taste)

How to Make Cream Curry Chicken

Step-by-Step

  1. Melt margarine/butter in non-stick frying pan.
    Add chicken to pan, cover and cook on low heat for 15 minutes.
    Combine cream with curry powder in bowl, set aside.
    Turn chicken and pour curry mix over chicken.
    Cover and cook additional 20 minutes.
    Serve over cooked brown rice.

Printable Recipe Card

About Cream Curry Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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