cream curry chicken

★★★★★ 1 Review
damiko56 avatar
By Debbie Mikolajczyk
from Baltimore, MD

My husband got this recipe from the Phil Donahue show. It's a great dish to serve for company since it's quick and delicious. Serve with brown rice and steamed broccoli.

★★★★★ 1 Review
serves 6-8
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For cream curry chicken

  • 6-8
    skinless, boneless chicken breasts
  • 1/2 c
    margarine or butter
  • 12 oz
    heavy cream
  • 1-3 Tbsp
    curry powder (depending on your taste)

How To Make cream curry chicken

  • 1
    Melt margarine/butter in non-stick frying pan. Add chicken to pan, cover and cook on low heat for 15 minutes. Combine cream with curry powder in bowl, set aside. Turn chicken and pour curry mix over chicken. Cover and cook additional 20 minutes. Serve over cooked brown rice.

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