cream chicken over toast
(1 rating)
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this is a recipe that if made ahead of time can be used for any meal. breakfast dinner or lunch
(1 rating)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For cream chicken over toast
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one whole chicken
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milk, low-fat
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all purpose flour
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can of peas
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white or wheat bread
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salt and pepper
How To Make cream chicken over toast
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1one whole chicken {you can buy store bought broth to save alot of time but i feel boiling the chicken gives it much better taste and you have the meat also }
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2after boiling pull chicken off the bone reserving the broth
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3add chicken back into broth
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4mix flour and water to form a paste as you would do for gravy{ cause this is what you are making} gradually stir in a little milk about 1/4 cup add to your chicken broth stirring constantly so doesnt get lumpy
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5when gravy is made turn on low drain peas and add to your gravy
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6salt and pepper to your taste
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7toast your bread and pour gravy over it....yummm now sit back and enjoy this comfort food
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8just a side note: if any left over of gravy it can be froze this recipe makes alot .you can just buy legs or thighs and use them .....we have found this recipe very versatile you can use left overs for breakfast or make for lunch...you can also add finely chopped carrots along with the peas
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