cream chicken over toast

Cream Chicken Over Toast Recipe

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this is a recipe that if made ahead of time can be used for any meal. breakfast dinner or lunch

★★★★★ 1 vote
10 Min
1 Hr 30 Min


one whole chicken
milk, low-fat
all purpose flour
can of peas
white or wheat bread
salt and pepper


1one whole chicken {you can buy store bought broth to save alot of time but i feel boiling the chicken gives it much better taste and you have the meat also }
2after boiling pull chicken off the bone reserving the broth
3add chicken back into broth
4mix flour and water to form a paste as you would do for gravy{ cause this is what you are making} gradually stir in a little milk about 1/4 cup add to your chicken broth stirring constantly so doesnt get lumpy
5when gravy is made turn on low drain peas and add to your gravy
6salt and pepper to your taste
7toast your bread and pour gravy over it....yummm now sit back and enjoy this comfort food
8just a side note: if any left over of gravy it can be froze this recipe makes alot .you can just buy legs or thighs and use them .....we have found this recipe very versatile you can use left overs for breakfast or make for can also add finely chopped carrots along with the peas

About cream chicken over toast

Course/Dish: Chicken