cream cheese chicken with broccoli
(1 rating)
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This recipe comes from the Crock Pot Recipe Collection book. TIP: For easier preparation, cut up the chicken and vegetables for this recipe the night before. Don't place the CROCK-POT insert in the refrigerator. Instead, wrap the chicken and vegetables separately, and store in the refrigerator.
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(1 rating)
yield
10 -12
cook time
4 Hr
Ingredients For cream cheese chicken with broccoli
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4 lbboneless, skinless chicken breast, cut into 1/2 inch pieces
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1 Tbspolive oil
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1 pkgitalian salad dressing mix
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2 csliced mushrooms
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1 cchopped onion
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1 can(10 3/4 oz.) condensed low-fat cream of chicken soup, undiluted
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1 pkg(10 oz) frozen broccoli florets, thawed
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1 pkg(8 oz) reduced-fat cream cheese, cubed
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1/4 cdry sherry
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1 pkghot cooked pasta
How To Make cream cheese chicken with broccoli
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1Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in 5-quart CROCK-POT slow cooker. Cover; cook on LOW 3 hours.
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2Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender, stirring occasionally.
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3Add soup, broccoli, cream cheese and sherry to skillet; cook and stir until hot. Transfer to CROCK-POT slow cooker. Cover; cook on LOW 1 hour. Serve chicken and sauce over pasta.
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