Cream Cheese Chicken

Kristy Abbott


Super simple Sunday dinner at my house. Can be served by itself or over pasta.


★★★★★ 1 vote

5 Min
6 Hr


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  • 6 large
    chicken breasts, boneless and skinless
  • 1/2 c
  • 2 pkg
    italian dressing mix
  • 16 oz
    cream cheese
  • ·
    water, as needed

How to Make Cream Cheese Chicken


  1. Pour about 1/2 inch of water in crock-pot, then add the butter and chicken breast.
  2. Sprinkle chicken breast with dry Italian dressing mix.
  3. Cook on high about 6 hours.
  4. Add cream cheese 30 minutes before serving.(to allow it to melt)
    Make sure to stir well.

Printable Recipe Card

About Cream Cheese Chicken

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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