Cream Cheese Chicken

Kristy Abbott


Super simple Sunday dinner at my house. Can be served by itself or over pasta.

★★★★★ 1 vote
5 Min
6 Hr


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6 large
chicken breasts, boneless and skinless
1/2 c
2 pkg
italian dressing mix
16 oz
cream cheese
water, as needed

How to Make Cream Cheese Chicken


  • 1Pour about 1/2 inch of water in crock-pot, then add the butter and chicken breast.
  • 2Sprinkle chicken breast with dry Italian dressing mix.
  • 3Cook on high about 6 hours.
  • 4Add cream cheese 30 minutes before serving.(to allow it to melt)
    Make sure to stir well.

Printable Recipe Card

About Cream Cheese Chicken

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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